Triple Chocolate Cheesecake
If you love chocolate, then the Triple Chocolate Cheesecake is the dessert for you! This rich and creamy cheesecake has three types of chocolate, making it an indulgent treat for any occasion. Whether it’s a birthday, holiday, or just a regular day, this dessert will surely impress your family and friends.
Why Make This Recipe
The Triple Chocolate Cheesecake is not just about taste; it’s also about the experience. Its combination of smooth cream cheese and rich chocolate layers creates a satisfying and heavenly delight. Making this cheesecake can be a fun kitchen project, and it is an excellent way to showcase your baking skills. Plus, it’s perfect for chocolate lovers and will surely be a hit at any gathering.
How to Make Triple Chocolate Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 6 tbsp butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
- 8 oz semi-sweet chocolate, melted
- 1/2 cup milk chocolate chips, melted
- 1/2 cup dark chocolate chips, melted
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Directions:
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Crust: Preheat your oven to 325°F (160°C). In a bowl, mix chocolate cookie crumbs, sugar, and melted butter. Press this mixture into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
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Filling: In another bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream and vanilla. Then, add the eggs one at a time, mixing well after each addition. Gradually blend in the melted semi-sweet chocolate, milk chocolate chips, and dark chocolate chips.
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Pour the filling over the cooled crust in the springform pan. Bake for 55-60 minutes until set. Remove from the oven and let it cool.
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Ganache: Heat the heavy cream until it just starts to simmer, then pour it over the semi-sweet chocolate chips. Stir until the chocolate is smooth and well combined. Pour the ganache over the cooled cheesecake.
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Chill the cheesecake in the refrigerator before serving to let it set properly.
How to Serve Triple Chocolate Cheesecake
Serve the Triple Chocolate Cheesecake chilled. You can slice it into pieces and add a dollop of whipped cream or fresh berries on top for an extra touch. It’s perfect for sharing with friends and family, and it makes a beautiful presentation for any dessert table.
How to Store Triple Chocolate Cheesecake
To store leftover cheesecake, cover it well with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 5-7 days. If you need to keep it longer, consider freezing individual slices. Just wrap each piece tightly in plastic wrap and then foil before placing it in the freezer.
Tips to Make Triple Chocolate Cheesecake
- Make sure your cream cheese is at room temperature before starting. This will help create a smooth filling without lumps.
- Be careful not to overmix the filling once you add the eggs.
- Allow the cheesecake to cool completely before adding the ganache to avoid melting it.
Variation
Feel free to experiment with the types of chocolate used. You can try using white chocolate for a different flavor or add a swirl of peanut butter for a nutty twist. Different crusts, such as graham cracker or even a brownie base, could add a unique touch.
FAQs
1. Can I use different types of cookies for the crust?
Yes, you can use different types of cookies like Oreos or chocolate graham crackers for your crust if you prefer a different flavor.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges look set, but the center may still jiggle slightly. It will continue to set as it cools.
3. Can I make this cheesecake in advance?
Absolutely! This cheesecake is great for making ahead of time. Just store it in the refrigerator until you’re ready to serve.
