Triple Chocolate Cake is a decadent dessert that satisfies any chocolate lover’s cravings. This rich and moist cake features layers of cake, chocolate mousse, and creamy ganache, creating a delightful chocolate experience in every bite. Whether you’re celebrating a special occasion or just indulging yourself, this cake is sure to impress!
Why Make This Recipe
There are so many reasons to make Triple Chocolate Cake. First, it’s perfect for any chocolate lover; it combines different chocolate elements to create a rich flavor. Second, it looks stunning when served, making it a great choice for birthdays, anniversaries, or gatherings. Lastly, it is relatively easy to make, with straightforward steps that even novice bakers can follow.
How to Make Triple Chocolate Cake
Making a Triple Chocolate Cake is simple and fun. Follow these steps carefully to create your delicious dessert.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 8 oz semi-sweet chocolate, chopped
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 6 oz semi-sweet chocolate, chopped
Directions
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Make the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the eggs, milk, oil, and vanilla extract, then beat the mixture until smooth. Gradually pour in the boiling water and stir until the batter is thin and well combined. Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Allow the cakes to cool completely.
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Prepare the Chocolate Mousse: Melt the semi-sweet chocolate in a heatproof bowl over a double boiler, or place it in the microwave, heating in 20-second bursts until melted. Let it cool to room temperature. In another bowl, whip the heavy cream, powdered sugar, and a bit of vanilla until soft peaks form. Carefully fold in the cooled chocolate until fluffy.
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Make the Chocolate Ganache: Heat the heavy cream until warm and pour it over the chopped chocolate in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
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Assemble the Cake: Put one layer of cake on a serving plate. Spread the chocolate mousse evenly over the top. Gently place the second layer of cake on top. Pour the chocolate ganache over the entire cake, allowing it to drip down the sides.
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Decorate & Set: If you like, sprinkle some chocolate shavings on top before letting the cake set.
How to Serve Triple Chocolate Cake
Serve the Triple Chocolate Cake at room temperature or slightly chilled. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, serve it with fresh berries or a drizzle of chocolate syrup.
How to Store Triple Chocolate Cake
Keep any leftover cake in an airtight container. It can be stored in the fridge for up to 4 days. If you want to enjoy it later, you can freeze the cake for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Triple Chocolate Cake
- Ensure all ingredients are at room temperature for even mixing.
- Don’t rush the cooling process; the cakes must be completely cool before adding the mousse and ganache.
- Use high-quality chocolate for a richer flavor.
- If you want to make it even more chocolatey, you can add chocolate chips to the cake batter.
Variation
Feel free to experiment with different types of chocolate! You can use dark chocolate instead of semi-sweet or even try adding a layer of fruit jam for a refreshing twist.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day before and assemble them when you are ready to serve.
Q: Is there a gluten-free option for this cake?
A: You can substitute all-purpose flour with a gluten-free baking mix to make this cake gluten-free.
Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Enjoy baking and indulging in your delicious Triple Chocolate Cake!
