Triple Cheese Bacon Burger Corn Dogs
Step-by-Step Instructions
- In a large mixing bowl, combine the ground beef, cheddar cheese, blue cheese, crumbled bacon, breadcrumbs, diced onion, diced pickles, salt, and pepper. Mix until everything is well combined.
- Divide this mixture into eight equal portions and shape each around a hot dog to form a corn dog.
- Place a slice of American cheese on top of each shaped corn dog and secure it with a wooden skewer.
- In another bowl, blend the cornmeal, flour, sugar, baking powder, and salt together until mixed well.
- In a separate bowl, whisk the egg and milk together until smooth.
- Dip each corn dog in the egg mixture, then roll in the cornmeal mixture to coat evenly.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the corn dogs in batches for 3-4 minutes, or until they turn golden brown and fully cooked.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dips like ketchup, mustard, or ranch dressing. Enjoy every delicious bite!
Best Ways to Enjoy It
Serving Triple Cheese Bacon Burger Corn Dogs is part of the fun! You can display them on a platter or serve them in cute, individual cups for a game day treat. Pair them with crispy fries or a fresh side salad to balance the dish. Don’t forget to set up a condiment station with different dipping sauces—everyone loves a choice!
How to Store & Freeze
To keep your leftovers (if there are any!) fresh, store any uneaten corn dogs in an airtight container in the fridge for up to three days. If you want to save them for a later time, you can freeze them. Just make sure they cool completely before wrapping them tightly in plastic wrap and placing them in a freezer bag. For reheating, the oven or air fryer works best to maintain that crispy texture.
Helpful Cooking Tips
- Make the mixture in advance and store it in the fridge for a quicker preparation later.
- Use a thermometer to check oil temperature when frying to prevent sogginess.
- If you’re in a rush, grilled cheese slices can stand in for the American cheese, adding a gooey texture that kids will love!
Creative Twists
Feel adventurous? Try adding different cheeses like pepper jack for a spicy kick, or swap the bacon for turkey bacon to lighten things up. You can even experiment with toppings like jalapeños or barbecue sauce directly in the mixture for an extra layer of flavor. The possibilities are endless!
FAQs
How long does it take to prepare these corn dogs?
Preparing these Triple Cheese Bacon Burger Corn Dogs takes about 20 minutes, with another 15-20 minutes for cooking.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can work well as substitutes; just be mindful of the cooking time, as leaner meats may cook faster.
What’s the best way to avoid soggy corn dogs when frying?
Ensure your oil is hot enough (350°F) before frying and avoid overcrowding the pot, which can lower the oil temperature. Fry in small batches for the best results!
Dive into this unique and indulgent treat this weekend or at your next gathering—your friends and family will thank you! Enjoy!
Triple Cheese Bacon Burger Corn Dogs
Ingredients
Method
- In a large mixing bowl, combine the ground beef, cheddar cheese, blue cheese, crumbled bacon, breadcrumbs, diced onion, diced pickles, salt, and pepper. Mix until well combined.
- Divide the mixture into eight equal portions and shape each around a hot dog to form a corn dog.
- Place a slice of American cheese on top of each shaped corn dog and secure it with a wooden skewer.
- In another bowl, blend the cornmeal, flour, sugar, baking powder, and salt together until mixed well.
- In a separate bowl, whisk the egg and milk together until smooth.
- Dip each corn dog in the egg mixture, then roll in the cornmeal mixture to coat evenly.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the corn dogs in batches for 3-4 minutes or until golden brown and fully cooked.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dips like ketchup, mustard, or ranch dressing.
