Every steak lover must try the Traeger Grilled ribeye steak. Using the precision of wood pellet grilling combined with the marbling of a ribeye, you get an unparalleled depth of flavor and texture in a beautiful dish. When the ribeye is cooked, the fat that’s naturally in there melts into the meat, and every bite is super buttery. You can’t replicate that, using traditional cooking methods.
The difference in the Traeger Grilled is that you have flavor and technique balanced without much effort. With the Traeger grill, you are always going to be at a consistent heat distribution which means that your steak can always remain rare, medium or well done. Include a layer of hickory, oak or cherry wood pellets adding a subtle smoky essence to the steak to transform the most ordinary into a something extraordinary.
What’s more, this method gives you precision control, so you can get to a perfect sear while you lock in those steak natural juices. It results in a ribeye with a caramelized outside, tender, juicy inside, all melting in your mouth. The Traeger grilled Ribeye steak is something for the seasoned griller or the novice to try if you enjoy art grilling.
