Traditional Vanilla Fudge Recipe
Indulging in a batch of homemade fudge is one of life’s simple pleasures. This Traditional Vanilla Fudge Recipe is not only incredibly tasty but also easy to make, perfect for anyone, whether you’re an experienced baker or just starting. With its creamy texture and rich flavor, this fudge makes for a delightful treat that you can customize for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 188
Protein: 1.2 grams
Carbohydrates: 23.5 grams
Fat: 9.7 grams
Fiber: 0 grams
Sugar: 19.6 grams
Sodium: 24 mg
Why Make Traditional Vanilla Fudge Recipe
There’s so much to love about this Traditional Vanilla Fudge Recipe. It’s not only a treat for your taste buds but also a great way to add a homemade touch to any gathering. This fudge is rich, satisfying, and can easily be adapted to suit different tastes. Plus, it’s made with simple, wholesome ingredients, making it a delightful choice that everyone can enjoy.
How to Make Traditional Vanilla Fudge Recipe Step by Step
Ingredients
300 ml double cream (heavy cream) (½ pt)
100 ml milk (3½ fl oz)
100 g butter (3½ oz)
300 g caster sugar (10½ oz)
150 g light muscovado sugar (5 oz)
1 teaspoon vanilla extract
Directions
Lightly grease and fully line a 20 cm (8 in) square cake tin with baking parchment to ensure the fudge can be removed easily after setting. In a large heavy-based pan, add 300 ml double cream, 100 ml milk, 100 g butter, 300 g caster sugar, and 150 g light muscovado sugar. Place the pan over low heat and stir constantly until the butter melts and sugars dissolve completely.
Increase the heat slightly so the mixture comes to a gentle boil. Keep stirring continuously to prevent sticking or burning. Simmer the mixture while stirring until it reaches 116°C (241°F), the soft ball stage on a candy thermometer. Remove the pan from heat and let the mixture cool undisturbed to 110°C (230°F). This cooling only takes a couple of minutes and is crucial for proper fudge texture.
Stir in 1 teaspoon vanilla extract, then vigorously beat the mixture with a wooden spoon until it thickens and loses its glossy shine, indicating that the fudge is starting to set. Pour the thickened mixture into the prepared tin, smoothing it evenly into the corners. Leave it to cool and set at room temperature for 2 to 3 hours until firm. Once fully cooled and set, remove the fudge from the tin using the parchment. Use a sharp knife to cut into bite-sized pieces for serving or storing.
How to Serve Traditional Vanilla Fudge Recipe
You can serve this delightful fudge on its own as a sweet treat or pair it with a cup of tea or coffee for a comforting experience. For an extra touch of flavor, consider serving it alongside fresh berries or a scoop of vanilla ice cream. You can also crumble it over your favorite dessert for added sweetness and texture.
How to Store Traditional Vanilla Fudge Recipe
To store your Traditional Vanilla Fudge, keep it in an airtight container at room temperature for up to two weeks. If you prefer a longer shelf life, you can refrigerate it, but be aware that chilling may alter its texture slightly. For freezing, wrap the fudge tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer; simply thaw before serving.
Expert Tips for Cooking Traditional Vanilla Fudge Recipe
- Use a candy thermometer for precise results when cooking fudge, ensuring you reach the correct temperature for the perfect texture.
- Make sure to continuously stir to avoid burning the mixture, especially as it approaches a boil.
- For a smoother fudge, allow the mixture to cool gently before beating it to thicken.
- If you find your fudge is too soft, you can reheat it slowly and cook it a bit longer to firm it up.
- Experiment with adding nuts or dried fruit for personal flair.
Delicious Variations of Traditional Vanilla Fudge Recipe
Looking to switch things up? Try incorporating different flavors or add-ins! A pinch of sea salt can give your fudge a delightful contrast, while a swirl of caramel can add an unexpected twist. You could also try infusing the fudge with citrus zest for a refreshing hint or use spices like cinnamon for a warm, cozy flavor.
Conclusion
We hope you’re inspired to try this Traditional Vanilla Fudge Recipe! With its creamy, rich taste and the joy of homemade treats, it’s sure to become a favorite in your household. Enjoy the simplicity and deliciousness of fudge that you can proudly share with family and friends.
Traditional Vanilla Fudge
Ingredients
Method
- Lightly grease and fully line a 20 cm (8 in) square cake tin with baking parchment.
- In a large heavy-based pan, add double cream, milk, butter, caster sugar, and light muscovado sugar.
- Place the pan over low heat and stir constantly until the butter melts and sugars dissolve completely.
- Increase the heat slightly so the mixture comes to a gentle boil and keep stirring continuously.
- Simmer while stirring until the mixture reaches 116°C (241°F), the soft ball stage on a candy thermometer.
- Remove from heat and let the mixture cool undisturbed to 110°C (230°F).
- Stir in vanilla extract and vigorously beat the mixture until it thickens and loses its glossy shine.
- Pour the thickened mixture into the prepared tin, smoothing it evenly into the corners.
- Leave to cool and set at room temperature for 2 to 3 hours until firm.
- Once set, remove from tin and cut into bite-sized pieces for serving.
