Traditional Szarlotka Apple Cake
Traditional Szarlotka, or Polish apple cake, is a beloved dessert that brings warmth and comfort. This simple recipe combines fresh apples with a soft, buttery cake, making it a treat for any occasion. Whether you’re enjoying it as a dessert or with a cup of coffee, Szarlotka is sure to delight.
Why Make This Recipe
Making Szarlotka is a wonderful way to celebrate the flavors of fresh apples. This cake is easy to prepare and uses common ingredients found in most kitchens. It’s perfect for family gatherings, holiday celebrations, or just a cozy night at home. Plus, the aroma of baking apples and cinnamon fills your kitchen with a delicious scent!
How to Make Traditional Szarlotka Apple Cake
Ingredients
- 4-5 medium apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the sliced apples.
- Pour the batter into the greased cake pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before dusting with powdered sugar if desired.
How to Serve Traditional Szarlotka Apple Cake
You can serve Szarlotka warm or at room temperature. A light dusting of powdered sugar on top adds a nice touch. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for extra indulgence. Enjoy it with your favorite hot drink for a comforting treat.
How to Store Traditional Szarlotka Apple Cake
If you have leftovers, store Szarlotka in an airtight container at room temperature for up to 3 days. You can also refrigerate it, where it will last for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. They can be kept in the freezer for up to 3 months.
Tips to Make Traditional Szarlotka Apple Cake
- Use a mix of sweet and tart apples for more flavor.
- Make sure to melt the butter and let it cool slightly before mixing it with the eggs.
- Don’t overmix the batter; mix until just combined for a tender cake.
- You can add nuts or raisins for extra texture if desired.
Variation
For a twist, try adding a layer of caramel sauce over the apples before baking. You can also experiment with different spices, such as nutmeg or ginger, for a unique flavor profile.
FAQs
1. Can I use other types of fruit?
Yes! This recipe works well with other fruits such as pears or berries. Adjust the cooking time as needed.
2. Can I make Szarlotka ahead of time?
Absolutely! You can make it a day in advance and store it. It will taste even better as the flavors meld.
3. Is Szarlotka gluten-free?
This recipe uses all-purpose flour. For a gluten-free version, use a gluten-free flour blend designed for baking.
Enjoy making and sharing this delightful Traditional Szarlotka Apple Cake with friends and family!
