why make this recipe
Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is a delightful dish perfect for quick dinners or special occasions. This recipe shines with fresh ingredients that come together easily, offering a bright flavor that will impress your family and friends. The creamy burrata and sweet burst tomatoes create a beautiful combination, making each bite a delight. It’s not only tasty but also simple to prepare, making it a great choice for both novice and seasoned cooks.
how to make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Ingredients:
- 1 package Trader Joe’s Ricotta & Lemon Zest Ravioli (fresh)
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Pinch red pepper flakes (optional)
- 4 oz burrata cheese
- 2 tablespoons fresh basil, chopped
- Salt and black pepper, to taste
- Optional: drizzle of extra-virgin olive oil
Directions:
- Bring a large pot of salted water to a gentle boil.
- Cook the ravioli according to package directions, which typically takes 3–4 minutes, until tender.
- Reserve ½ cup of pasta water, then drain the ravioli.
- Meanwhile, heat olive oil in a skillet over medium heat.
- Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Add cherry tomatoes and cook for 4–5 minutes until they begin to burst, stirring gently.
- Season the tomatoes with salt and pepper.
- Add the cooked ravioli into the skillet.
- Pour in a splash of reserved pasta water and gently toss to combine, coating the ravioli in the tomato sauce.
- Plate the ravioli and tomatoes.
- Gently place torn burrata on top and sprinkle with fresh basil.
- Drizzle with extra-virgin olive oil if desired.
- Serve immediately while the burrata is soft and creamy alongside the warm ravioli and vibrant burst tomatoes.
how to serve Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Serve this ravioli warm, straight from the skillet to your plate. You can add a sprinkle of additional basil or a few more cherry tomatoes for a touch of color. Pair it with a light salad or some crusty bread to soak up the delicious sauce.
how to store Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
If you have leftovers, store the dish in an airtight container in the refrigerator. It can last for about 2-3 days. When reheating, add a splash of water or olive oil to help restore moisture. Avoid freezing, as the texture of the ravioli and burrata may change.
tips to make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
- Make sure not to overcook the ravioli; they should be tender but not mushy.
- Feel free to add other vegetables like spinach or zucchini for added nutrition and color.
- Fresh basil is key; don’t skip it for maximum flavor.
- Adjust the spice level by adding more or less red pepper flakes according to your taste.
variation (if any)
For a heartier meal, consider adding protein like shrimp or grilled chicken. You can also switch up the cheese by using fresh mozzarella or feta in place of burrata for a different flavor profile.
FAQs
Can I use frozen ravioli instead of fresh?
Yes, you can use frozen ravioli. Just check the package for cooking time, as it might take a few extra minutes.
What type of tomatoes are best for this recipe?
Cherry tomatoes work well because they burst easily while cooking. However, you can also use grape tomatoes or even diced larger tomatoes.
Can I make this recipe in advance?
While the dish is best fresh, you can prepare the sauce and cook the ravioli separately. Combine them just before serving for the best texture.
