Tortilla Soup with Rotel Tomatoes
Tortilla Soup with Rotel Tomatoes is a warm and comforting dish that brings a taste of Mexico to your kitchen. Perfect for cozy nights or gatherings, this soup is full of delicious flavors and textures. It’s easy to make and is sure to be loved by everyone at the table.
Why Make This Recipe
This recipe is great for many reasons! First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, the use of Rotel tomatoes adds a wonderful, zesty flavor that elevates the soup. Lastly, it’s a healthy option packed with vegetables, beans, and spices. You can easily customize it by adding your favorite toppings too!
How to Make Tortilla Soup with Rotel Tomatoes
Ingredients:
- 1 can of Rotel tomatoes
- 4 cups of chicken or vegetable broth
- 1 cup of diced onions
- 2 cloves of garlic, minced
- 1 cup of corn (frozen or canned)
- 1 can of black beans (drained and rinsed)
- 1 tsp of cumin
- Salt and pepper to taste
- 1 lime, juiced
- Tortilla chips for serving
- Shredded cheese and avocado for garnish
Directions:
- In a large pot over medium heat, sauté onions and garlic until softened.
- Add the Rotel tomatoes, broth, corn, black beans, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in lime juice.
- Serve hot, topped with tortilla chips, shredded cheese, and avocado.
How to Serve Tortilla Soup with Rotel Tomatoes
Serve the soup hot in bowls. Top each bowl with tortilla chips, a sprinkle of shredded cheese, and slices of avocado. You can also add a wedge of lime on the side for an extra burst of flavor. This soup is great as a starter or a light main dish.
How to Store Tortilla Soup with Rotel Tomatoes
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and place it in the refrigerator. The soup will keep well for about 3 to 4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Just remember to leave some space at the top of the container for the soup to expand as it freezes.
Tips to Make Tortilla Soup with Rotel Tomatoes
- For extra flavor, consider adding diced bell peppers or jalapeños when you sauté the onions and garlic.
- If you want a creamier texture, you can blend a portion of the soup and then mix it back in.
- Adjust the seasonings to your taste, adding more cumin or other spices if you like.
Variation
You can easily modify this recipe by adding cooked chicken or ground turkey if you want a heartier soup. You could also switch the black beans for pinto beans or chickpeas for a different flavor profile.
FAQs
1. Can I use fresh tomatoes instead of Rotel?
Yes, you can use fresh tomatoes. Just chop them and add some diced green chilies for a similar flavor.
2. Is this soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free tortilla chips for serving.
3. How can I make this soup spicier?
To add more heat, you can include diced jalapeños or a pinch of cayenne pepper in the soup.
Enjoy making and savoring this delicious Tortilla Soup with Rotel Tomatoes! It’s an easy dish that brings everyone together.
