Tortilla Pizza
Tortilla pizza is a quick and easy twist on traditional pizza. With a crispy tortilla crust, it’s perfect for those busy weeknights or when you’re craving something delicious without a lot of fuss. You can customize it with your favorite toppings, making it a fun meal for everyone!
Why Make This Recipe
Making tortilla pizza is an excellent choice for several reasons. It’s fast to prepare, requires minimal ingredients, and can be ready in just a few minutes. This recipe allows you to control the toppings and adjust it to suit your tastes. Plus, it’s a healthier option than regular pizza when you use whole wheat tortillas and fresh ingredients.
How to Make Tortilla Pizza
Ingredients:
- 1 tortilla wrap (8 inch (20 cm), wholewheat recommended)
- ¼ cup (60 g) pizza sauce (or marinara sauce)
- ¼ cup (30 g) shredded mozzarella cheese
- 2 tbsp Parmesan cheese (optional for flavor)
- Toppings of choice
Directions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the tortilla wrap on the baking sheet, in a cast iron skillet, or directly on the oven rack for extra crispiness.
- Spread the pizza sauce evenly on top of the tortilla, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese and Parmesan cheese (if using) evenly on top.
- Add 2-3 tablespoons of your favorite toppings. Make sure not to use too many toppings or watery ones like fresh tomatoes to keep the tortilla crispy.
- Bake on the middle rack for 10-12 minutes, until the edges are golden, crispy, and the cheese is bubbling.
- Let the pizza cool for 1-2 minutes, then slice and serve.
How to Serve Tortilla Pizza
Tortilla pizza is best served hot. You can cut it into wedges and enjoy it as a snack or pair it with a simple salad for a complete meal. It’s also great for sharing during movie nights or gatherings!
How to Store Tortilla Pizza
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. However, the tortilla may lose its crispiness when stored, so it’s best enjoyed fresh. To reheat, place it in the oven for a few minutes until warmed.
Tips to Make Tortilla Pizza
- Use a thin layer of sauce to prevent the tortilla from getting soggy.
- Don’t overload with toppings—keep it simple for better crispiness.
- Experiment with different cheeses and toppings to find your favorite combination!
Variation
You can create different variations of tortilla pizza by using different sauces, like pesto or barbecue sauce. Try adding different cheeses, such as feta or goat cheese, and use various vegetables or proteins as toppings.
FAQs
Can I use a different type of tortilla?
Yes, you can use corn or flour tortillas if you prefer. Just make sure they are a similar size to ensure even cooking.
How do I make it vegan?
To make a vegan tortilla pizza, simply omit the cheese or use dairy-free cheese substitutes. You can still enjoy the delicious pizza with your favorite vegetable toppings!
What toppings work best?
Great toppings include bell peppers, olives, mushrooms, pepperoni, spinach, and cooked chicken. Just remember to avoid watery toppings to keep the crust crispy.
