Tomato Tortellini Soup is a cozy, creamy dish that warms you up from the inside out. This soup is a perfect blend of rich tomato flavor and soft cheese-filled tortellini. Whether it’s a chilly evening or you just need a comforting meal, this dish is sure to satisfy!
Why Make This Recipe
This recipe is not just delicious; it’s also quick and easy to prepare. You can have a hearty meal on the table in no time. The ingredients are simple and often found in your pantry, making it accessible for anyone to create. Plus, it’s a great way to enjoy a bowl of comfort packed with nutrients!
How to Make Tomato Tortellini Soup
Ingredients
- 9 ounces frozen cheese tortellini
- 2 (10.75 ounces) cans of tomato soup
- 2 cups chicken broth
- 2 cups milk (skim recommended)
- 2 cups half and half
- 1/2 cup sun dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
Directions
- In a large pot, combine the tomato soup and chicken broth. Heat over medium heat until simmering.
- Add the milk and half and half, stirring well to combine.
- Stir in the sun dried tomatoes, onion powder, garlic powder, dried basil, and salt.
- Add the frozen tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes.
- Once the tortellini is cooked, stir in the shredded Parmesan cheese until melted.
- Serve hot and enjoy your creamy, flavorful Tomato Tortellini Soup!
How to Serve Tomato Tortellini Soup
You can serve Tomato Tortellini Soup in a big bowl, garnished with extra Parmesan cheese or fresh basil for added flavor. Pair it with some crusty bread or a simple green salad for a complete meal that everyone will love!
How to Store Tomato Tortellini Soup
If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Tomato Tortellini Soup
- For a thicker soup, you can blend some of the soup and then mix it back in.
- Add more veggies like spinach or carrots for extra nutrition.
- Adjust the seasonings according to your taste. A pinch of red pepper flakes can add some heat!
Variation
You can easily switch up this recipe by using different types of tortellini, such as spinach or mushroom-filled varieties. If you prefer a vegetarian option, substitute the chicken broth with vegetable broth.
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just reduce the cooking time according to the package instructions.
2. Is this soup gluten-free?
If you use gluten-free tortellini and check your broth and tomato soup for gluten-free labels, it can be gluten-free.
3. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld. Just reheat before serving.
