If you’re searching for the perfect comfort food to warm your soul, look no further than Tomato Soup (with Fresh Tomatoes!). This delightful soup is not only simple to make but also bursting with flavor from the freshest ingredients. Whether you’re enjoying a cozy evening at home or trying to impress guests, this tomato soup elevates any meal. Plus, it’s incredibly customizable to suit your taste preferences!
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4 grams
Carbohydrates: 22 grams
Fat: 9 grams
Fiber: 3 grams
Sugar: 6 grams
Sodium: 400 mg
Why Make Tomato Soup (with Fresh Tomatoes!)
Tomato Soup (with Fresh Tomatoes!) is a delicious option that brings together the natural sweetness of ripe tomatoes with a lovely medley of vegetables. This dish is packed with nutrients, making it a great choice for a healthy meal. With a rich flavor profile and creamy texture, it’s the ideal base for various toppings or pairings, ensuring it never gets boring.
How to Make Tomato Soup (with Fresh Tomatoes!) Step by Step
Ingredients
3 pounds ripe tomatoes (halved if small, quartered if large)
2 medium carrots (chopped)
½ medium onion (sliced)
4 cloves garlic (halved)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
½ teaspoon dried oregano
4 cups vegetable broth
¼ cup fresh basil (plus more for serving)
½ cup heavy cream
¼ cup tomato paste (optional if your tomatoes are not very ripe)
Directions
Preheat your oven to 450°F. In a large bowl, add the tomatoes, carrots, onion, garlic, olive oil, salt, black pepper, and dried oregano. Toss to coat the vegetables evenly. Transfer them to a large, rimmed baking sheet. Roast for 40-45 minutes until the tomatoes and onions are charred, but keep an eye out; if the onions start burning, remove them before the full time is up.
Next, transfer the roasted vegetables to a large pot. Add the vegetable broth and fresh basil. Using a blender or hand blender, blend the mixture until it achieves a smooth and creamy consistency. Bring it to a boil, then reduce the heat to its lowest setting. Stir in the heavy cream and let it cook for an additional minute.
Give your tomato soup a taste! If you find that the tomato flavor could use a little more oomph, feel free to add up to ¼ cup of tomato paste. This is particularly useful if you’re using winter tomatoes that may lack sweetness. Finally, ladle the soup into serving bowls and garnish with additional fresh basil. Enjoy!
How to Serve Tomato Soup (with Fresh Tomatoes!)
To enhance your dining experience, serve Tomato Soup (with Fresh Tomatoes!) with crusty bread or grilled cheese sandwiches for a delightful pairing. You can also enjoy it alongside a fresh garden salad for a lighter meal. Drizzling with a touch of balsamic glaze or olive oil just before serving adds an extra layer of richness!
How to Store Tomato Soup (with Fresh Tomatoes!)
Store leftover Tomato Soup (with Fresh Tomatoes!) in airtight containers in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove or in the microwave, adding a splash of broth or cream if it thickens too much. You can also freeze the soup for up to 3 months—just let it cool completely before transferring to freezer-safe containers. Thaw in the refrigerator overnight when you’re ready to enjoy it again.
Expert Tips for Cooking Tomato Soup (with Fresh Tomatoes!)
- Use a mix of heirloom and cherry tomatoes for a colorful and flavorful boost.
- For a hint of spice, add a pinch of red pepper flakes during roasting.
- Experiment with fresh herbs like thyme or rosemary for varied flavors.
- Serve with a dollop of sour cream or a sprinkle of cheese for added richness.
- Always adjust seasoning to your taste; fresh tomatoes can vary in flavor!
Delicious Variations of Tomato Soup (with Fresh Tomatoes!)
You can easily make different versions of Tomato Soup (with Fresh Tomatoes!) to suit your personal preferences. Try adding a kick of spice by tossing in some jalapeños or chipotle peppers for a smoky alternative. For an herby version, blend in fresh cilantro or dill. If you’re feeling adventurous, incorporate citrus fruits like lemon or lime zest for a refreshing twist!
Conclusion
Tomato Soup (with Fresh Tomatoes!) is a must-try recipe that showcases the delightful flavors of fresh ingredients. With its ease of preparation and endless versatility, this soup will surely become a staple in your kitchen. Dive into its creamy goodness today and discover how satisfying homemade soup can be!
Tomato Soup with Fresh Tomatoes
Ingredients
Vegetables for roasting
- 3 pounds ripe tomatoes, halved if small, quartered if large
- 2 medium carrots, chopped
- ½ medium onion, sliced
- 4 cloves garlic, halved
Seasonings and oils
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
Soup base ingredients
- 4 cups vegetable broth
- ¼ cup fresh basil, plus more for serving
- ½ cup heavy cream
- ¼ cup tomato paste optional if tomatoes are not very ripe
Instructions
Preparation and Roasting
- Preheat your oven to 450°F.
- In a large bowl, add the tomatoes, carrots, onion, garlic, olive oil, salt, black pepper, and dried oregano. Toss to coat the vegetables evenly.
- Transfer the vegetables to a large, rimmed baking sheet and roast for 40-45 minutes until the tomatoes and onions are charred, monitoring closely to prevent burning.
Blending and Finishing the Soup
- Transfer the roasted vegetables to a large pot. Add the vegetable broth and fresh basil.
- Using a blender or hand blender, blend the mixture until it achieves a smooth and creamy consistency.
- Bring the mixture to a boil, then reduce the heat to its lowest setting. Stir in the heavy cream and let it cook for an additional minute.
- Taste the soup and add up to ¼ cup of tomato paste if additional sweetness is needed, especially with winter tomatoes.
- Ladle the soup into serving bowls and garnish with additional fresh basil.
