Dive into the delicious world of home-cooked comfort with Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave. This delightful dish combines the fresh flavors of ripe tomatoes with gooey cheeses and a creamy base, all encased in a flaky pie crust. It’s not only simple to prepare but also incredibly satisfying, making it the perfect meal for busy weeknights or a leisurely weekend brunch.
Recipe Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 10g
Carbohydrates: 18g
Fat: 24g
Fiber: 2g
Sugar: 3g
Sodium: 650mg
Why Make Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave
This pie is not just a blast of flavor; it’s packed with healthful ingredients too. Tomatoes bring a wealth of vitamins, while the blend of cheeses offers protein and calcium. Plus, you can customize the recipe to suit your taste or dietary requirements. Whether you’re serving it as an appetizer or as the main course, Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave is a versatile dish that everyone will love.
How to Make Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave Step by Step
Ingredients
1 (9-inch) pie crust, pre-baked
4 large ripe tomatoes, sliced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil leaves, chopped
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive oil (for drizzling)
Directions
Preheat oven to 375°F (190°C). Place tomato slices on paper towels, sprinkle with salt, and let sit for 10 minutes to draw out excess moisture. Pat dry. Arrange a layer of tomato slices on the bottom of the pre-baked pie crust. Sprinkle with black pepper and chopped basil. In a bowl, mix mozzarella, cheddar, mayonnaise, garlic powder, and onion powder until well combined. Spread the cheese mixture evenly over the tomatoes. Top with the remaining tomato slices and drizzle lightly with olive oil. Bake for 30–35 minutes, or until the top is golden and bubbly. Cool for 10 minutes before slicing. Serve warm or at room temperature.
How to Serve Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave
For an enjoyable meal, serve your Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave alongside a crisp green salad dressed with balsamic vinaigrette. You can also pair it with grilled vegetables or a side of garlic bread for a heartier option. If you enjoy dipping sauces, a light pesto can enhance the dish beautifully.
How to Store Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave
Leftover tomato pie can be stored in the refrigerator for up to three days. Simply cover it with plastic wrap or aluminum foil to keep it fresh. For reheating, place slices in the oven at a low temperature until warmed through. If you want to freeze it, wrap individual slices tightly in foil and store them in an airtight container; it’s best consumed within two months.
Expert Tips for Cooking Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave
- Use ripe, high-quality tomatoes for the best flavor.
- Experiment with different cheese blends based on your preference.
- Add sliced onions or bell peppers for extra flavor and texture.
- For a spicy kick, sprinkle in some red pepper flakes.
- Don’t skip the step of draining the tomatoes; it keeps the pie from becoming soggy.
Delicious Variations of Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave
- For a spicy twist, add jalapeño slices or crushed red pepper to the cheese mixture.
- Incorporate fresh herbs like thyme or oregano to elevate the flavor.
- For a vegetarian version, include layers of spinach or zucchini slices for added nutrition.
Frequently Asked Questions about Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave
Can I use other types of cheese? Yes, feel free to mix it up with cheeses like feta or goat cheese for a different flavor profile.
Can I prepare this pie ahead of time? Absolutely! You can assemble the pie a day in advance and bake it just before serving.
How long does the pie last in the fridge? It stays fresh for up to three days when stored properly.
Can I use store-bought mayonnaise? Yes, store-bought mayonnaise is perfectly fine; however, homemade versions offer a richer flavor.
Conclusion
Indulge in the comfort of Irresistibly Best Tomato Pie: A Comforting Classic You’ll Crave, filled with cheesy goodness and fresh flavors. Whether you’re entertaining guests or enjoying a quiet night in, this pie will quickly become a favorite in your household. Give it a try and taste the magic for yourself!
Irresistibly Best Tomato Pie
Ingredients
For the pie filling
- 4 large ripe tomatoes, sliced Use ripe, high-quality tomatoes for the best flavor.
- 1 teaspoon salt Sprinkle on tomatoes to draw out moisture.
- 1/4 teaspoon black pepper To season the tomatoes.
- 1/4 cup fresh basil leaves, chopped Can substitute with thyme or oregano for variation.
For the cheese mixture
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheese blends.
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise Store-bought is fine; homemade offers a richer flavor.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For assembly
- 1 9-inch pie crust, pre-baked
- 1 tablespoon olive oil For drizzling on top before baking.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Place tomato slices on paper towels, sprinkle with salt, and let sit for 10 minutes to draw out excess moisture. Pat dry.
- Arrange a layer of tomato slices on the bottom of the pre-baked pie crust. Sprinkle with black pepper and chopped basil.
Mixing the Filling
- In a bowl, mix mozzarella, cheddar, mayonnaise, garlic powder, and onion powder until well combined.
- Spread the cheese mixture evenly over the tomatoes.
- Top with the remaining tomato slices and drizzle lightly with olive oil.
Baking
- Bake for 30–35 minutes, or until the top is golden and bubbly.
- Cool for 10 minutes before slicing.
