Tomato Basil Tortilla Quiche
Tomato Basil Tortilla Quiche is a delightful dish that combines the freshness of tomatoes and basil in a savory egg base, all held together by crispy tortillas. This quiche is easy to make and packed with flavor, making it perfect for any meal of the day. Whether you serve it for breakfast, lunch, or dinner, it’s sure to impress your family and friends.
Why Make This Recipe
Making this Tomato Basil Tortilla Quiche is a great way to enjoy seasonal tomatoes and fresh basil. It’s simple to prepare, requires minimal ingredients, and offers a delicious way to incorporate veggies into your meals. Plus, the tortillas add a fun twist to the traditional quiche, making it a unique dish that everyone will love.
How to Make Tomato Basil Tortilla Quiche
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup diced tomatoes
- 1 cup fresh basil, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 tortillas (flour or corn)
- Salt and pepper to taste
- Olive oil for greasing
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the diced tomatoes, chopped basil, shredded cheese, salt, and pepper.
- Grease a pie dish with olive oil and layer the tortillas at the bottom.
- Pour the egg mixture over the tortillas, ensuring it’s evenly distributed.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
How to Serve Tomato Basil Tortilla Quiche
You can serve Tomato Basil Tortilla Quiche warm or at room temperature. It pairs well with a simple green salad or some fresh fruit on the side. For an extra touch, consider adding a dollop of sour cream or a sprinkle of extra herbs to enhance the flavors.
How to Store Tomato Basil Tortilla Quiche
To store leftover Tomato Basil Tortilla Quiche, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the quiche for longer storage. Just wrap it tightly and freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat it in a warm oven.
Tips to Make Tomato Basil Tortilla Quiche
- Use fresh eggs for the best texture and flavor.
- Experiment with different cheeses, like feta or Swiss, for a twist.
- Add other vegetables like spinach, bell peppers, or onions for added nutrition.
- Ensure the tortillas are well layered to prevent sogginess; you can even crisp them slightly in the oven before assembling.
Variation
You can customize the quiche by adding cooked bacon or ham for a meaty version. For a vegetarian option, consider adding various vegetables like zucchini or mushrooms.
FAQs
1. Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance and store it in the refrigerator. Just bake it when you are ready to serve.
2. Can I use other types of tortillas?
Yes, you can use either flour or corn tortillas, depending on your preference.
3. Is this dish gluten-free?
To make the quiche gluten-free, use gluten-free tortillas and ensure that all other ingredients are also gluten-free.
Enjoy this simple and delicious Tomato Basil Tortilla Quiche that brings fresh flavors and a hearty meal to your table!
