Tomato Bacon Pie Gone Wild – A New Southern Classic
Introduction
Tomato Bacon Pie Gone Wild is a delightful twist on a classic Southern dish. This savory pie mixes the freshness of tomatoes with the richness of bacon and cheese, creating an incredibly satisfying meal. It’s perfect for brunch, lunch, or dinner, and is sure to please everyone at the table.
Why Make This Recipe
This recipe is an easy way to bring the flavors of summer into your home, even when tomatoes are out of season. The combination of bacon, cheese, and fresh tomatoes makes for a hearty dish that is full of flavor. Plus, it comes together quickly, making it a great choice for busy weeknights or lazy weekends.
How to Make Tomato Bacon Pie Gone Wild
Making this delicious pie is simple and requires just a few steps. You’ll start by preparing the crust and filling it with all the flavorful ingredients. Below are the detailed steps and ingredients you’ll need to whip up your very own Tomato Bacon Pie Gone Wild.
Ingredients
- 1 whole wheat pie crust
- 4 cherry tomatoes, halved
- 4 sun-dried tomatoes, chopped
- 1/2 cup crumbled bacon
- 1/2 cup Monterey Jack cheese
- 1/4 cup pesto
- 2 eggs
- 1/4 cup cream
Directions
- Preheat the oven to 375°F (190°C).
- Bake the whole wheat pie crust in the oven for about 10 minutes or until lightly golden.
- In a bowl, whisk together the eggs and cream until well combined.
- Spread the pesto evenly over the baked crust.
- Place the halved cherry tomatoes, chopped sun-dried tomatoes, crumbled bacon, and Monterey Jack cheese on top of the pesto.
- Pour the egg and cream mixture over the top.
- Bake the pie for 30–35 minutes or until the egg is set and the top is golden.
How to Serve Tomato Bacon Pie Gone Wild
Once your pie is baked, let it cool for a few minutes before slicing. You can serve it warm or at room temperature. It pairs well with a light salad, making it a perfect meal. This pie is great for gatherings, as it holds its shape well and is easy to serve.
How to Store Tomato Bacon Pie Gone Wild
If you have leftovers, you can store the pie in the refrigerator. Place it in an airtight container or cover it with plastic wrap. It will keep well in the fridge for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Tomato Bacon Pie Gone Wild
- Use fresh tomatoes for the best flavor. If using canned tomatoes, be sure to drain them well.
- Feel free to switch out the cheese; cheddar or feta would also work nicely.
- For a bit of spice, add red pepper flakes or chopped jalapeños to the mix.
Variation
You can easily turn this pie into a veggie version by omitting the bacon and adding sautéed vegetables such as spinach, bell peppers, or zucchini.
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pie crust will work just fine! It can save you time and still taste great.
Can I use different types of cheese?
Absolutely! You can substitute Monterey Jack with cheddar, Swiss, or even a tangy goat cheese for a different flavor.
How do I know when the pie is done?
The pie is done when the egg filling is set and the top is golden brown. You can insert a knife in the center; if it comes out clean, it’s ready to serve!
