Tomato Bacon Pie Gone Wild
Tomato Bacon Pie Gone Wild is a delicious and savory dish that brings together the best flavors in one pie. With fresh tomatoes, crispy bacon, and creamy cheese, this pie is perfect for any meal. Whether you want it for breakfast, lunch, or a cozy dinner, this recipe is sure to impress your family and friends.
Why Make This Recipe
This recipe is a fantastic way to use fresh ingredients and combine them into a tasty dish. The mix of tomatoes and bacon gives a lovely flavor, while the crust holds everything together. It’s easy to make and is great for sharing. Plus, it’s simple enough for beginners and satisfying for experienced cooks.
How to Make Tomato Bacon Pie Gone Wild
Ingredients:
- 1 whole wheat pie crust
- 4 cherry tomatoes, halved
- 4 sun-dried tomatoes, chopped
- 1/2 cup crumbled bacon
- 1/2 cup Monterey Jack cheese
- 1/4 cup pesto
- 2 eggs
- 1/4 cup cream
Directions:
- Preheat your oven to 375°F (190°C).
- Bake the pie crust according to the package instructions until it is lightly golden.
- In a bowl, whisk together the eggs and cream until well mixed.
- Spread the pesto evenly on the baked crust.
- Add the cherry tomatoes, sun-dried tomatoes, crumbled bacon, and Monterey Jack cheese on top of the pesto.
- Pour the egg mixture over the filling in the pie crust.
- Bake the pie for 30 to 35 minutes or until the egg is set and the top is golden.
How to Serve Tomato Bacon Pie Gone Wild
Let the pie cool for a few minutes after baking. You can serve it warm or at room temperature. It pairs great with a simple green salad or some fresh fruit. This pie is also lovely with a dollop of sour cream or a drizzle of balsamic glaze on top for extra flavor.
How to Store Tomato Bacon Pie Gone Wild
Store any leftovers in an airtight container in the refrigerator. The pie will stay fresh for up to three days. You can also freeze the pie, wrapped tightly in plastic wrap, for up to two months. Just thaw it in the fridge before reheating.
Tips to Make Tomato Bacon Pie Gone Wild
- Make sure to use fresh tomatoes for the best flavor.
- You can cook the bacon ahead of time and crumble it for easy assembly.
- If you want an extra crispy top, broil the pie for a few minutes after baking, but keep an eye on it to avoid burning.
Variation
Feel free to customize this pie! You can add vegetables like spinach or bell peppers for some extra color and taste. Try using different types of cheese, such as cheddar or feta, for a unique twist.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought crust is perfect for this recipe and saves time.
2. Is this pie good for meal prep?
Absolutely! You can make it ahead of time and enjoy it throughout the week.
3. Can I make this pie vegetarian?
Yes! Simply leave out the bacon and add more veggies or a meat substitute.
Enjoy making and sharing your Tomato Bacon Pie Gone Wild!
