Tollhouse Chocolate Chip Cookies

Tollhouse Chocolate Chip Cookies

Introduction

Tollhouse Chocolate Chip Cookies are a classic favorite that everyone loves. With their soft, buttery texture and loads of chocolate chips, these cookies bring joy to any occasion. Whether it’s a cozy night in or a family gathering, these cookies are sure to please.

Why Make This Recipe

Why should you make these cookies? Simple! They are quick to prepare and taste amazing. The smell of freshly baked cookies will fill your home, making it feel warm and inviting. Plus, they are perfect to share with family and friends or keep for yourself!

How to Make Tollhouse Chocolate Chip Cookies

Making Tollhouse Chocolate Chip Cookies is easy and fun. Just follow these simple steps, and you’ll have delicious cookies in no time!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 8 tablespoons butter, softened
• 1/4 cup light brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons clear vanilla extract
• 1 large egg
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the flour, baking soda, and baking powder.
3. In another bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
4. Beat in the vanilla extract and egg until well blended.
5. Gradually blend the dry ingredients into the wet mixture.
6. Stir in the chocolate chips and chopped nuts.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Tollhouse Chocolate Chip Cookies

These cookies are best served warm, right out of the oven. You can enjoy them plain or with a cold glass of milk. They also make a great addition to ice cream sundaes!

How to Store Tollhouse Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place cooled cookies in a freezer-safe bag for up to three months.

Tips to Make Tollhouse Chocolate Chip Cookies

• Make sure your butter is softened for easier mixing.
• Don’t over-mix your dough; stop once everything is combined.
• For chewy cookies, take them out of the oven when they are just lightly golden.

Variation

You can customize your Tollhouse Cookies by adding different mix-ins. Try using white chocolate chips, dried fruit, or peanut butter chips for a fun twist!

FAQs

1. Can I use brown sugar instead of granulated sugar?

Yes, you can use all brown sugar for a richer flavor. Just keep in mind that your cookies will be a bit softer.

2. What if I don’t have baking powder?

If you don’t have baking powder, you can use baking soda, but you’ll need to increase the amount of baking soda to 1 teaspoon.

3. Can I make these cookies without nuts?

Absolutely! Feel free to leave out the nuts or substitute them with your favorite add-ins.