Toffee Pecan Shortbread Cookies
Toffee Pecan Shortbread Cookies are a delightful treat that combines the rich flavors of toffee and pecans in a buttery shortbread base. These cookies are perfect for any occasion, whether you’re baking for the holidays, a special event, or just to satisfy your sweet tooth. With their crispy edges and chewy centers, these cookies will surely become a family favorite.
Why Make This Recipe
Making Toffee Pecan Shortbread Cookies is a fantastic way to bring joy to yourself and others. They are easy to prepare, and the combination of flavors makes them truly special. Plus, they can be enjoyed on their own or dressed up with chocolate. Sharing these cookies with friends and family is a guaranteed way to light up any gathering!
How to Make Toffee Pecan Shortbread Cookies
Ingredients:
- ¾ c toffee bits (additional for topping optional)
- ½ c pecans (finely chopped, additional for topping optional)
- 10 oz dark chocolate (chopped or in wafer form)
- 1 c unsalted butter (cold and diced)
- ⅔ c confectioners’ sugar
- 1 ½ tsp pure vanilla extract
- ¼ tsp fine salt
- 2 c all-purpose flour (sifted)
Directions:
To make the dough:
- In a large bowl, combine the cold, diced butter and confectioners’ sugar. Mix until creamy.
- Add the vanilla extract and fine salt. Stir to combine.
- Gradually add the sifted flour into the mixture, blending until a soft dough forms.
- Fold in the toffee bits and chopped pecans until evenly distributed.
Shaping and chilling:
- Divide the dough into two equal parts.
- Roll each part into a log, about 2 inches in diameter.
- Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm.
Baking the cookies:
- Preheat your oven to 350°F (175°C).
- Remove the logs from the refrigerator and slice them into ¼-inch thick rounds.
- Place cookie slices on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
Optional chocolate dipping:
- While cookies cool, melt the dark chocolate in a microwave or double boiler.
- Dip half of each cookie in the melted chocolate, then place them on a parchment-lined sheet.
- Sprinkle with additional toffee bits or chopped pecans if desired.
How to Serve Toffee Pecan Shortbread Cookies
Serve the cookies on a nice plate for an eye-catching display. They pair wonderfully with a cup of coffee or tea. You can also pack them as a gift or serve them at parties to impress your guests.
How to Store Toffee Pecan Shortbread Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can refrigerate them. For extended storage, consider freezing the cookies for up to three months.
Tips to Make Toffee Pecan Shortbread Cookies
- Make sure your butter is cold and diced to create a nice crumbly texture.
- For easier slicing, let the dough logs chill longer in the refrigerator.
- When dipping in chocolate, let the excess drip off to avoid a messy result.
Variation
You can customize these cookies by using different nuts or chocolate types. For a fun twist, try using milk chocolate or adding dried fruits like cranberries for extra flavor.
FAQs
Can I use other types of nuts?
Yes, you can substitute pecans with walnuts or almonds, based on your preference.
How do I know when the cookies are done baking?
The cookies are done when the edges turn lightly golden and the centers look set.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it in the refrigerator a day in advance.
