Tiramisu Cupcakes
Tiramisu Cupcakes are a delightful twist on the classic Italian dessert. These cupcakes take all the rich flavors of traditional tiramisu and pack them into a handheld treat. With layers of coffee-soaked cake, creamy mascarpone frosting, and a sprinkle of cocoa, these cupcakes are perfect for any occasion, from birthday parties to casual gatherings.
Why Make This Recipe
Making Tiramisu Cupcakes allows you to enjoy the beloved flavors of tiramisu without needing a fork and plate. They are easy to bake, fun to decorate, and look beautiful on any dessert table. Plus, they offer a unique combination of textures and flavors that will impress your friends and family. If you love coffee, cream, and chocolate, these cupcakes are a must-try!
How to Make Tiramisu Cupcakes
Ingredients:
- 1 1/4 cups all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup strong brewed espresso, cooled
- 1 cup mascarpone cheese, chilled
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1/4 cup brewed espresso, cooled (for soak, optional)
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder (for garnish)
- Chocolate curls (for garnish)
Directions:
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and granulated sugar until it is light and fluffy.
- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the sour cream and cooled espresso. Fill each cupcake liner about 2/3 full and bake for 18–20 minutes. Once done, let the cupcakes cool completely.
- For the frosting, beat together the mascarpone cheese and powdered sugar until smooth. Gently fold in the whipped cream. Chill the frosting until you are ready to use it.
- If you want to add a coffee soak, mix the cooled espresso and coffee liqueur together. Brush the tops of the cooled cupcakes with this mixture. Finally, pipe or spread the mascarpone frosting on top of each cupcake.
- Garnish with cocoa powder and chocolate curls. You can serve the cupcakes immediately or refrigerate them for up to 3 days.
How to Serve Tiramisu Cupcakes
Tiramisu Cupcakes can be served at room temperature or slightly chilled. They are perfect for parties, dessert tables, or just a coffee treat at home. Place them on a decorative platter for a lovely presentation!
How to Store Tiramisu Cupcakes
To store your Tiramisu Cupcakes, keep them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you have not frosted them yet, you can store the cupcakes and the frosting separately to keep the cake moist.
Tips to Make Tiramisu Cupcakes
- Make sure your butter is softened to room temperature to create a smooth batter.
- Don’t overmix the batter; mix until just combined for a light texture.
- Experiment with different toppings, like chocolate sprinkles or crushed cookies, for added flair.
Variation
You can customize these cupcakes by adding a layer of chocolate or coffee-flavored filling in the middle or using different flavored liqueurs, such as hazelnut or vanilla.
FAQs
1. Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance. Just frost them on the day you plan to serve them for the best texture.
2. What if I don’t have mascarpone cheese?
If you can’t find mascarpone cheese, you can substitute it with cream cheese mixed with a little heavy cream to mimic the texture.
3. Can I make a non-coffee version?
Absolutely! You can create a vanilla version by skipping the coffee and using milk or vanilla-flavored liquid instead.
Enjoy your baking adventure with Tiramisu Cupcakes, and savor the delicious results!
