Tikka Masala Sauce
Introduction
Tikka Masala Sauce is a rich and creamy sauce that is popular in Indian cuisine. It is known for its vibrant flavors and warm spices. This sauce is often served with grilled meat or vegetables, making it a versatile addition to many dishes.
Why Make This Recipe
Making Tikka Masala Sauce at home allows you to control the ingredients and adjust the flavors to your liking. It’s simple to prepare and adds a delicious touch to your meals. Plus, you can make it in larger batches and store it for later use, giving you a quick and tasty option for busy days.
How to Make Tikka Masala Sauce
To make this flavorful Tikka Masala Sauce, follow these easy steps.
Ingredients
- 2 tbsp oil or ghee
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- 1 cup tomato puree or crushed tomatoes
- 1/2 cup heavy cream or coconut cream
- Salt to taste
- 1 tsp sugar (optional, balances acidity)
- Fresh cilantro (for garnish)
Directions
- Heat oil or ghee in a pan over medium heat. Add onions and sauté until soft and golden.
- Stir in garlic and ginger; cook for 1-2 minutes until fragrant.
- Add cumin, coriander, paprika, garam masala, turmeric, and chili powder. Cook for 30 seconds to bloom the spices.
- Pour in tomato puree and simmer for 5-7 minutes, stirring occasionally.
- Add cream and mix until smooth and creamy.
- Season with salt and a pinch of sugar. Simmer for 2-3 minutes more.
- Blend for a smoother texture (optional). Garnish with chopped cilantro.
How to Serve Tikka Masala Sauce
Tikka Masala Sauce is great served with grilled chicken, paneer, or vegetables. You can serve it over rice or with naan bread to soak up the delicious sauce.
How to Store Tikka Masala Sauce
Once cooled, you can store any leftover Tikka Masala Sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. Just make sure to cool it completely before storing.
Tips to Make Tikka Masala Sauce
- Use fresh spices for the best flavor.
- Adjust the chili powder based on your heat preference.
- For added richness, let the sauce simmer longer to deepen the flavors.
Variation
You can easily make this sauce vegan by using coconut cream instead of heavy cream. You can also add vegetables like bell peppers or spinach for extra nutrition.
FAQs
Q1: Can I use canned tomato sauce instead of tomato puree?
A1: Yes, you can use canned tomato sauce, but it may alter the thickness and flavor slightly.
Q2: How can I make the sauce spicier?
A2: To make it spicier, add more chili powder or include fresh green chilies.
Q3: Is Tikka Masala Sauce gluten-free?
A3: Yes, most ingredients in Tikka Masala Sauce are gluten-free, making it a safe option for those with gluten sensitivities.
Enjoy making and sharing your homemade Tikka Masala Sauce!
Leave a comment