Three No-Bake and Creamy Chocolate Desserts

Chocolate lovers, rejoice! If you’re looking for a sweet treat that requires no baking, we have the perfect solutions for you. In this article, we will explore three delicious no-bake chocolate desserts that are not only creamy but also easy to make. Whether you are hosting a party or just craving something sweet, these desserts will satisfy your chocolate desires.

Why Make These Recipes

These three no-bake chocolate desserts are great because they are simple to prepare and require minimal effort. You can whip them up in no time and they are sure to impress your family and friends. Plus, no baking means you can enjoy these treats any time of the year without heating up your kitchen. Each recipe is packed with rich flavors, creamy textures, and delightful toppings to elevate your dessert experience.

How to Make Chocolate Desserts

Ingredients

• Chocolate instant pudding
• 2% milk
• 9-inch graham cracker pie crust
• Whipped cream
• Hershey’s chocolate bar
• 24 Oreo cookies
• 5 tablespoons unsalted butter, melted
• 7.56-ounce Hershey’s Special Dark chocolate bar, chopped
• 12 ounces whipped topping, thawed
• 4 ounces whipped cream, thawed (optional)
• 8 mini Hershey’s bars pieces (optional)
• Drizzle of hot fudge or caramel sauce (optional)
• Chocolate shavings (optional)
• 1 (14.3-ounce) package of Oreo cookies
• 1/2 cup of melted butter or margarine
• 8 ounces of cream cheese
• 16 ounces of Cool Whip, divided in half
• 1 cup of powdered sugar
• 1 (5.1-ounce) box of instant vanilla pudding mix
• 1 (5.1-ounce) box of instant chocolate pudding mix
• 3 cups of milk
• Chocolate syrup
• Chocolate curls or chocolate candy (optional)

Directions

For the Pudding Pie

1. In a mixing bowl, whisk together chocolate instant pudding and 2% milk until smooth.
2. Pour the pudding into the graham cracker pie crust and refrigerate until set.
3. Top with whipped cream and chocolate bar shavings before serving.

For the Hershey Pie

1. Crush the Oreo cookies and mix them with melted butter to form a crust.
2. Press the mixture into a pie dish.
3. Melt the Hershey’s chocolate bar and combine it with the whipped topping.
4. Pour the chocolate mixture into the Oreo crust and chill until set.
5. Garnish with whipped cream, mini Hershey’s pieces, hot fudge, or chocolate shavings as desired.

For the Chocolate Lasagna

1. Crush one package of Oreo cookies and mix with melted butter.
2. Press the mixture into a baking dish to form a crust.
3. In a bowl, beat cream cheese with powdered sugar until smooth.
4. Fold in half of the Cool Whip and spread it over the crust.
5. Mix instant vanilla pudding with 2 cups of milk and pour it over the cream cheese layer.
6. Repeat with instant chocolate pudding and remaining milk, then spread it over the previous layer.
7. Finally, top with the remaining Cool Whip and drizzle with chocolate syrup and optional toppings like curls or candy.
8. Refrigerate for at least 4 hours before serving.

How to Serve

Serve these delectable desserts chilled, straight from the refrigerator. You can garnish with additional whipped cream, chocolate shavings, or your favorite toppings to make them even more enticing. They make for an excellent dessert for parties, family gatherings, or simply a delightful end to any meal.

How to Store

Store any leftover desserts in the refrigerator, covered with plastic wrap or a lid. They will stay fresh for up to four days, allowing you to enjoy the deliciousness a little longer!

Tips to Make These Desserts

• Make sure to refrigerate the desserts long enough for them to set properly.
• Feel free to customize the toppings based on your preferences; try different types of chocolate or candies.
• For a richer flavor, use whole milk instead of 2% for the pudding.

Variation

You can easily switch up the flavors by using different types of pudding mixes, such as butterscotch or vanilla. You can also try different cookie crusts like graham crackers or other favorite cookies!

FAQs

1. Can I make these desserts a day in advance?
Yes, these no-bake desserts are perfect for making ahead of time. Just make sure to cover them properly to keep them fresh.

2. Can I use dairy-free substitutes?
Absolutely! You can use dairy-free milk and cream cheese to make these desserts suitable for a dairy-free diet.

3. What can I use instead of Cool Whip?
If you prefer homemade toppings, you can make your own whipped cream using heavy whipping cream and sugar as a substitute for Cool Whip.

These no-bake chocolate desserts are sure to bring joy to any chocolate lover’s heart. Enjoy making and sharing them with your loved ones!