Three Cheese Dips are a fantastic way to bring cheesy happiness to any gathering. Whether you’re hosting a party or enjoying a quiet movie night, these dips will please everyone. With bold flavors, creamy textures, and a blend of three delicious cheeses, you can’t go wrong with these crowd-pleasers!
Why Make This Recipe
Making these three cheese dips is a great idea because they are easy to prepare and packed with flavor. Plus, they require simple ingredients that you can find in your pantry. Whether you’re dipping chips, veggies, or anything else, these dips are perfect for sharing and satisfying everyone’s cravings. They are also versatile, as you can mix and match ingredients based on your preferences!
How to Make Three Cheese Dips
Ingredients:
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For Rotel Dip:
- 16 ounces Velveeta
- 10-ounce can Rotel
- 1 pound hamburger
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For Queso Dip:
- 1 tablespoon of butter or olive oil
- 1/4 cup onion, diced small
- 1 tablespoon of minced fresh garlic
- 1 (10-ounce) can of Rotel, undrained
- 1 (12-ounce) can of evaporated milk
- 1 (8-ounce) block of cream cheese
- 1 tablespoon of cornstarch
- 1 pound of sharp cheddar, shredded
- 3/4 teaspoon of garlic powder
- 3/4 teaspoon of onion powder
- 3/4 teaspoon of ground cumin
- 3 teaspoons of original taco seasoning
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For White Queso Dip:
- 1 pound of white American cheese
- 1/2 cup of milk
- 4-ounce can of green chilies
- 1 teaspoon of taco seasoning
Directions:
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For the Rotel Dip: Cook the hamburger in a pan until browned. Add Velveeta and the Rotel can to the hamburger. Stir and cook until everything is melted and mixed well. Serve warm.
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For the Queso Dip: In a large pan, heat butter or olive oil over medium heat. Sauté the diced onion and minced garlic until they become soft. Add the undrained Rotel, evaporated milk, and cream cheese, stirring until melted. Mix cornstarch in a little water and add it to the pan with shredded cheddar, garlic powder, onion powder, ground cumin, and taco seasoning. Stir everything and cook until heated through. Serve warm.
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For the White Queso Dip: In a saucepan, melt the white American cheese with milk over low heat. Stir in green chilies and taco seasoning. Keep stirring until the mixture is smooth and creamy. Serve warm.
How to Serve Three Cheese Dips
To serve these dips, place them in small bowls or a larger platter for sharing. Offer a variety of dippers like tortilla chips, nachos, fresh vegetables, or crispy bread. Arrange everything nicely to create an inviting snack station that makes everyone excited to dig in!
How to Store Three Cheese Dips
Store any leftover dips in an airtight container in the refrigerator. They should last for about 3 to 5 days. To reheat, you can microwave them in short bursts or warm them on the stovetop over low heat until heated through again.
Tips to Make Three Cheese Dips
- Adjust Seasonings: Feel free to adjust the amount of taco seasoning or spices to match your taste.
- Make Ahead: You can prepare the dips a day in advance and simply warm them up when you’re ready to serve.
- Cheese Variations: Experiment with other cheese types to personalize the flavors.
Variation
You can easily add more ingredients to enhance the dips. For the Queso Dip, consider adding cooked sausage or jalapeños for an extra kick. You can also incorporate different cheeses, like pepper jack for spiciness or mozzarella for a milder taste.
FAQs
Can I use fresh tomatoes instead of Rotel?
Yes, you can use chopped fresh tomatoes along with some diced green chilies and seasonings if you prefer a fresher taste.
How spicy is the Rotel Dip?
The level of spiciness can be adjusted based on the type of Rotel you choose (mild, original, or hot) or by adding fresh jalapeños.
Can I freeze the dips?
While it’s best to consume the dips fresh, you can freeze them for up to a month. Just make sure to reheat slowly for the best texture!
Enjoy making and sharing these delicious Three Cheese Dips!
