Three Cheese Dips
Are you ready to take your snack game to the next level? Three Cheese Dips are the perfect solution! These tasty dips are cheesy, creamy, and filled with flavor. They’re great for parties, game days, or just a fun night in.
Why Make This Recipe
Making Three Cheese Dips is simple and fun! You can whip these up in no time, and they are always a hit. With three different dips to choose from, there’s something for everyone. You can enjoy them with tortilla chips, veggies, or even spread them on sandwiches. Plus, they are cheesy and delicious—a guaranteed crowd-pleaser!
How to Make Three Cheese Dips
Ingredients:
- 16 ounces Velveeta
- 10-ounce can Rotel
- 1 pound hamburger
- 1 tablespoon of butter or olive oil
- 1/4 cup onion, diced small
- 1 tablespoon of minced fresh garlic
- 1 (10-ounce) can of Rotel, undrained
- 1 (12-ounce) can of evaporated milk
- 1 (8-ounce) block of cream cheese
- 1 tablespoon of cornstarch
- 1 pound of sharp cheddar, shredded
- 3/4 teaspoon of garlic powder
- 3/4 teaspoon of onion powder
- 3/4 teaspoon of ground cumin
- 3 teaspoons of original taco seasoning
- 1 pound of white American cheese
- 1/2 cup of milk
- 4-ounce can of green chilies
- 1 teaspoon of taco seasoning
Directions:
For the Rotel Dip: Brown the hamburger in a skillet over medium heat. Drain the excess fat, then mix in the Velveeta and Rotel. Heat until everything is melted and combined. Serve warm.
For the Queso Dip: In a saucepan, melt the butter or oil over medium heat. Sauté the onions and garlic until softened. Then, add the undrained Rotel, evaporated milk, and cream cheese. Stir until it becomes smooth. Mix in the cornstarch, cheddar, garlic powder, onion powder, cumin, and taco seasoning. Cook until it thickens and is smooth.
For the White Queso Dip: In a separate saucepan, melt the white American cheese with the milk and green chilies over medium heat. Stir until it’s smooth. Add the taco seasoning and serve warm.
How to Serve Three Cheese Dips
Once your dips are ready, serve them in small bowls with plenty of tortilla chips, crackers, or fresh veggies. You can place all the dips together on a large platter for everyone to dive into.
How to Store Three Cheese Dips
If you have leftover dips, you can store them in airtight containers in the fridge. They will last for about 3 to 5 days. To reheat, simply warm them in the microwave or on the stove. Just add a little milk if they seem too thick!
Tips to Make Three Cheese Dips
- Make sure to chop the onions and garlic finely for a better texture.
- Adjust the seasoning to your taste.
- If you want a milder dip, use less taco seasoning or choose a milder cheese.
Variation
You can easily customize these dips by adding extra ingredients like cooked peppers, jalapeños, or ground sausage for added flavor.
FAQs
1. Can I make these dips ahead of time?
Yes! You can prepare the dips a day in advance. Just store them in the fridge and reheat when you’re ready to serve.
2. What can I use to dip into these cheese dips?
Tortilla chips, vegetable sticks (like carrots or celery), or crackers work great!
3. Can I freeze the cheese dips?
While you can freeze them, the texture may change once thawed. It’s better to enjoy them fresh or store them in the fridge.
Enjoy your Three Cheese Dips! They’re sure to bring smiles and happy bellies!
