I Am Sharing My Secret for Making Extra Thick Chocolate Chip Cookies!!!
Introduction
Get ready to indulge in some of the most delicious chocolate chip cookies you’ve ever tasted! Today, I’m sharing my secret recipe for making extra thick chocolate chip cookies that are soft, chewy, and loaded with chocolate. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress.
Why Make This Recipe
Why should you make these extra thick chocolate chip cookies? The answer is simple: they are incredibly satisfying! The combination of soft, gooey chocolate and a thick, chewy cookie base creates a delightful experience with every bite. Plus, this recipe is easy to follow and yields a generous batch, perfect for sharing with friends and family—or keeping all to yourself!
How to Make Extra Thick Chocolate Chip Cookies
Follow these simple steps to bake a batch of extra thick chocolate chip cookies that will make your kitchen smell heavenly!
Ingredients:
- Preheat your oven to 425 degrees.
- Measure your cookie dough to 2 ounces for each mound.
- As soon as you throw the cookies in the oven, you’ll need the following:
- 2 1/4 cups flour
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- Optional: 2 T. cornstarch for extra thickness!
- 1 1/2 sticks soft butter
- 1 cup light brown sugar
- 1/2 cup regular sugar
- 1 T. vanilla extract
- 1 egg
- 1 egg yolk
- 1 cup NESTLE semisweet chocolate chips
- 1/2 cup bittersweet Ghirardelli chips
- 1/2 cup Ghirardelli milk chocolate chips
Directions:
- Preheat your oven to 425 degrees and line cookie sheets with parchment paper.
- In a mixing bowl, beat the butter and both sugars until they are well blended.
- Add in the vanilla, egg, and egg yolk, mixing until the mixture is light and creamy.
- Gradually add in the flour, salt, baking soda, and cornstarch just until incorporated.
- Stir in the chocolate chips by hand—feel free to add extra chips on top for that extra chocolatey touch!
- Chill the cookie dough for 2 hours or more.
- Once chilled, drop the dough by 2-ounce mounds onto the prepared parchment paper.
- Place the cookies in the oven and IMMEDIATELY lower the temperature to 375 degrees.
- Bake for about 9 minutes or until the tops are golden. Let them cool on the cookie sheets.
Bonus tip: For an extra treat, try measuring each mound into 4 ounces and bake at 375 degrees for an even thicker cookie! This recipe yields about 21 cookies at 2 ounces each.
How to Serve Extra Thick Chocolate Chip Cookies
These cookies are best served fresh out of the oven, warm and gooey. Pair them with a cold glass of milk for a classic combination, or enjoy them with a scoop of vanilla ice cream for an indulgent dessert. You can also serve them during gatherings or parties, and watch everyone rave about how delicious they are!
How to Store Extra Thick Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week—if they last that long! For longer storage, you can freeze the baked cookies; simply place them in a freezer-safe bag, and they will stay good for up to three months. Just thaw them at room temperature before enjoying.
Tips to Make Extra Thick Chocolate Chip Cookies
- Make sure to use soft butter so that it blends well with the sugars.
- Don’t skip the chilling step! Chilling the dough is key to keeping the cookies thick.
- Feel free to mix and match different types of chocolate chips for variety.
- Don’t overbake; take them out when they’re slightly underdone for the best texture.
Variation (If Any)
You can easily customize this recipe by adding different mix-ins! Consider adding nuts, dried fruits, or even white chocolate chips to create your perfect cookie.
FAQs
Q: Can I use regular all-purpose flour instead of the cornstarch?
A: Yes, you can, but the cornstarch helps make the cookies even thicker and softer!
Q: What can I do if my dough is too sticky?
A: If the dough feels too sticky, make sure to chill it longer. If you’re still having trouble, you can add a bit more flour.
Q: Can I make these cookies smaller?
A: Absolutely! You can adjust the size of the mounds to make smaller cookies. Just keep an eye on the baking time, as smaller cookies will bake faster.
Now you’re ready to bake your extra thick chocolate chip cookies! Enjoy every bite of your delicious creation!
Extra Thick Chocolate Chip Cookies
Ingredients
Cookie Dough
- 2 1/4 cups flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 2 T cornstarch Optional for extra thickness
- 1 1/2 sticks soft butter Must be soft for blending
- 1 cup light brown sugar
- 1/2 cup regular sugar
- 1 T vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup NESTLE semisweet chocolate chips
- 1/2 cup bittersweet Ghirardelli chips
- 1/2 cup Ghirardelli milk chocolate chips
Instructions
Preparation
- Preheat your oven to 425 degrees and line cookie sheets with parchment paper.
- In a mixing bowl, beat the butter and both sugars until they are well blended.
- Add in the vanilla, egg, and egg yolk, mixing until the mixture is light and creamy.
- Gradually add in the flour, salt, baking soda, and cornstarch just until incorporated.
- Stir in the chocolate chips by hand—feel free to add extra chips on top for that extra chocolatey touch!
- Chill the cookie dough for 2 hours or more.
- Once chilled, drop the dough by 2-ounce mounds onto the prepared parchment paper.
Baking
- Place the cookies in the oven and IMMEDIATELY lower the temperature to 375 degrees.
- Bake for about 9 minutes or until the tops are golden.
- Let them cool on the cookie sheets.
