Directions to follow

Follow these simple steps to create your delicious Thick and Chewy Peanut Butter Cookies:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
Beat in the egg and vanilla extract until everything is fully combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Space them about 2 inches apart on the prepared baking sheet.
Use a fork to press down each ball lightly, creating a signature crisscross pattern on top.
Bake for 10-12 minutes, or until the edges are golden and the centers remain soft.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Best ways to enjoy it

Once your Thick and Chewy Peanut Butter Cookies are out of the oven, it’s time to get creative with serving! Enjoy them warm with a glass of cold milk, or try pairing them with a scoop of vanilla ice cream for a decadent sundae. For a flavorful twist, consider drizzling some melted chocolate or caramel on top. These cookies also make fantastic gifts; simply stack them in a jar or a festive tin for a sweet surprise.

Storage and reheating tips

To keep your Thick and Chewy Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them—just make sure they’re fully cooled before placing them in a resealable bag or container. They will last in the freezer for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Helpful cooking tips

For the best results, make sure your butter is softened but not melted; this will allow for proper creaming with the sugars. If you want an extra burst of flavor, consider adding a teaspoon of cinnamon. And remember, overmixing can lead to tough cookies, so mix just until combined for that perfect chewiness.

Creative twists

The beauty of peanut butter cookies is their versatility. If you’re feeling daring, try adding chopped peanuts for a crunchy texture, or experiment with different nut butters like almond or cashew. For a unique touch, fold in some chocolate chips or dried fruit to customize your cookies and keep them interesting!

FAQs

How long does it take to prep and cook these cookies?

The entire process, from prep to baking, takes about 30-40 minutes.

Can I substitute the egg in this recipe?

Yes! You can use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) or applesauce (1/4 cup) if you’re looking for a vegan option.

What can I do if I don’t have baking soda?

If you don’t have baking soda, you can use baking powder instead. Use about 2-3 times the amount recommended for baking soda, but be aware that this may slightly alter the cookie’s texture.

Baking these Thick and Chewy Peanut Butter Cookies is not just about satisfying your sweet tooth; it’s about sharing warmth and joy. Happy baking!