Thick and Chewy Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked cookies wafting through your home. Thick and chewy chocolate chip cookies are a classic treat loved by many. These cookies are soft in the middle, crispy at the edges, and packed with delicious chocolate. Whether you’re sharing them with friends or enjoying them on your own, these cookies are sure to satisfy your sweet tooth.
Why Make This Recipe
Making thick and chewy chocolate chip cookies is a great way to enjoy a comforting treat. This recipe is simple and uses common ingredients you might already have in your kitchen. The result is a cookie that is indulgent, delightful, and perfect for any occasion. Plus, making cookies from scratch can be a fun activity, whether you’re baking with family or by yourself.
How to Make Thick and Chewy Chocolate Chip Cookies
Making these cookies is easy! Follow the simple steps below to whip up a batch of thick and chewy chocolate chip cookies that everyone will love.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 8 ounces semi-sweet chocolate chips (save some extra for tops of cookies)
- 4 to 8 ounces chocolate chunks (save some extra for tops of cookies)
- Optional: Maldon sea salt flakes
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a separate bowl, combine the flour, cornstarch, salt, and baking soda. Mix well and set aside.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar on medium speed until well combined, about 2-3 minutes.
- Add the eggs and vanilla extract to the butter mixture. Beat until fully mixed.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough begins to form.
- Fold in the chocolate chips and chunks, being careful not to overmix the dough.
- Portion out ¼ to ½ cups of cookie dough and place them about 3 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes for ¼ cup cookies and 15-20 minutes for ½ cup cookies. The centers should be slightly underbaked but not gooey or shiny on top.
- Allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.
How to Serve Thick and Chewy Chocolate Chip Cookies
These cookies are best enjoyed warm with a glass of milk. You can serve them on their own or with a scoop of ice cream for an extra special treat. These cookies also make a wonderful gift when packaged nicely in a cookie box or jar.
How to Store Thick and Chewy Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just make sure to place parchment paper between layers of cookies in the airtight container to prevent them from sticking together.
Tips to Make Thick and Chewy Chocolate Chip Cookies
- Use room temperature butter for the best texture. Take it out of the fridge about an hour before baking.
- Don’t overmix your dough once you add the dry ingredients. This keeps the cookies soft.
- For an added touch, sprinkle some Maldon sea salt flakes on top of the cookies before baking for a sweet and salty flavor.
Variation
You can easily customize these cookies by adding nuts, dried fruit, or different types of chocolate, like milk chocolate or white chocolate chips. Feel free to experiment to find your favorite combination!
FAQs
1. Why are my cookies flat?
Cookies can flatten out if there’s too much butter or not enough flour. Make sure to measure correctly and use room temperature butter.
2. Can I use chilled butter?
Using chilled butter can lead to flatter cookies. It’s best to use butter at room temperature for the right texture.
3. How can I make my cookies more chocolatey?
You can add more chocolate chips or chunks to your dough. You can also mix in cocoa powder for a richer chocolate flavor.
Enjoy your homemade thick and chewy chocolate chip cookies—they are a treat you won’t forget!
Thick and Chewy Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
Chocolate
- 8 ounces semi-sweet chocolate chips
- 4 to 8 ounces chocolate chunks
- Optional: Maldon sea salt flakes
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a separate bowl, combine the flour, cornstarch, salt, and baking soda. Mix well and set aside.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar on medium speed until well combined, about 2-3 minutes.
- Add the eggs and vanilla extract to the butter mixture. Beat until fully mixed.
Combining Ingredients
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough begins to form.
- Fold in the chocolate chips and chunks, being careful not to overmix the dough.
Baking
- Portion out ¼ to ½ cups of cookie dough and place them about 3 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes for ¼ cup cookies and 15-20 minutes for ½ cup cookies. The centers should be slightly underbaked but not gooey or shiny on top.
- Allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.
