The Rebel Pie is a delicious and unique dish that no one can resist. It combines a deep dish crust with fresh tomatoes, savory turkey bacon, and creamy cheeses. This pie is perfect for any occasion and will surely impress your family and friends.
Why Make This Recipe
Making The Rebel Pie is a great way to enjoy fresh ingredients in a fun and tasty way. It’s simple to prepare and provides a hearty meal. Plus, it’s a fantastic way to use up summer tomatoes while adding a twist with turkey bacon and creamy cheeses. Whether you’re hosting a gathering or simply want a comforting meal at home, this dish will become a favorite.
How to Make The Rebel Pie
Ingredients
- 1 deep dish pie crust
- 3 large tomatoes
- 6 strips turkey bacon
- 1/2 cup feta cheese
- 1/2 cup ricotta
- 2 tbsp fresh dill
- 1 tbsp lemon zest
- Cracked pepper
Directions
- Begin by pre-baking the pie crust according to the package instructions until it is lightly golden.
- While the crust is baking, slice the tomatoes and drain any excess liquid.
- Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, chop it into small pieces.
- In a mixing bowl, combine the ricotta cheese, lemon zest, and fresh dill until well mixed.
- Once the crust is ready, layer the chopped turkey bacon, drained tomatoes, dollops of the ricotta mixture, and crumbled feta cheese in the crust.
- Finally, sprinkle some cracked pepper on top for added flavor.
- Bake the pie in a preheated oven at 375°F (190°C) for 30 minutes or until heated through and slightly golden on top.
How to Serve The Rebel Pie
The Rebel Pie can be served warm or at room temperature. Cut it into slices and serve on individual plates. It pairs well with a light salad or steamed vegetables. You can also enjoy it with a dollop of sour cream or a drizzle of olive oil for extra flavor.
How to Store The Rebel Pie
Store any leftovers in an airtight container in the refrigerator. The pie is best eaten within 3 days. To reheat, place slices in a microwave or oven until warmed through.
Tips to Make The Rebel Pie
- Ensure to drain the tomatoes well to avoid making the pie soggy.
- Feel free to experiment with different cheeses like goat cheese or mozzarella for a different flavor.
- You can use regular bacon if you prefer, but turkey bacon keeps it lighter.
Variation
You can add other vegetables such as spinach or bell peppers for extra nutrition. For a vegetarian version, simply leave out the turkey bacon and add extra cheese or other vegetables.
FAQs
1. Can I use a regular pie crust instead of a deep dish?
Yes, you can use a regular pie crust, but be aware that the filling may overflow.
2. Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance, store it in the fridge, and bake it just before serving.
3. Can I freeze The Rebel Pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and store it in a freezer-safe container. It will last for up to 2 months. Just bake from frozen or let it thaw in the fridge before reheating.
