The Best Peach Cobbler Recipe
Peach cobbler is a warm, comforting dessert that highlights the sweet and juicy flavor of fresh peaches. This recipe is simple to follow, making it perfect for anyone who wants to whip up a delicious treat with minimal hassle. Whether you’re enjoying a summer picnic or a cozy family dinner, this peach cobbler will surely satisfy your sweet tooth.
Why Make This Recipe
This peach cobbler recipe is not only easy to prepare but also showcases the natural flavor of peaches. It’s an excellent way to use fresh fruit, especially during peach season when they are at their best. Plus, serving it warm with a scoop of vanilla ice cream makes it even more delightful. You can impress your friends and family with a homemade dessert that feels special without taking too much time or effort.
How to Make Peach Cobbler
Ingredients:
- 4 cups sliced fresh peaches (about 4-5 peaches)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches, 1/2 cup of sugar, and lemon juice. Toss them together until the peaches are well coated. Pour the peach mixture into a greased 9×13 inch baking dish.
- In another bowl, combine the flour, remaining sugar (1/2 cup), baking powder, salt, and cinnamon (if using). Stir until well blended.
- Pour in the milk and melted butter, and stir until just combined. Do not overmix.
- Pour the batter over the peaches in the baking dish. Do not stir; just let it sit on top.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
How to Serve Peach Cobbler
Peach cobbler is best served warm. You can scoop it into bowls and top it off with a generous scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds an extra layer of flavor, making each bite even more delicious.
How to Store Peach Cobbler
To store your peach cobbler, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze leftovers by placing them in an airtight container. It can be frozen for up to 3 months. When ready to eat, simply thaw overnight in the refrigerator and reheat in the oven.
Tips to Make Peach Cobbler
- Choose ripe, sweet peaches for the best flavor.
- If you don’t have fresh peaches, you can use canned or frozen peaches, but be sure to adjust the sugar since they may already contain syrup.
- For a crispier topping, broil the cobbler for a few minutes after baking. Watch it carefully to avoid burning.
Variation
You can customize your peach cobbler by adding other fruits like blueberries or blackberries for a mixed fruit cobbler. Additionally, you can spice it up by adding nutmeg along with the cinnamon for a warmer flavor.
FAQs
1. Can I make peach cobbler ahead of time?
Yes, you can prepare the peach mixture and the batter ahead of time, and then assemble and bake it just before serving.
2. How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
3. Can I use other fruits besides peaches?
Absolutely! You can make cobbler with fruits like apples, cherries, or berries. Just adjust the sugar according to the sweetness of the fruit you choose.
Enjoy making and sharing this delicious peach cobbler recipe!
Peach Cobbler
Ingredients
Filling
- 4 cups sliced fresh peaches (about 4-5 peaches) Choose ripe peaches for the best flavor.
- 1 cup granulated sugar Divided into two portions.
- 1 tablespoon lemon juice Enhances the flavor of peaches.
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional) For extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches, 1/2 cup of sugar, and lemon juice. Toss them together until the peaches are well coated. Pour the peach mixture into a greased 9x13 inch baking dish.
- In another bowl, combine the flour, remaining sugar (1/2 cup), baking powder, salt, and cinnamon (if using). Stir until well blended.
- Pour in the milk and melted butter, and stir until just combined. Do not overmix.
Baking
- Pour the batter over the peaches in the baking dish. Do not stir; just let it sit on top.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
