The Best Cheesy Potato Casserole is a comforting dish that brings warmth and deliciousness to the dinner table. It’s incredibly easy to prepare, making it the perfect option for busy weeknights or family gatherings. Whether you enjoy it plain or with a spicy kick, this casserole is endlessly customizable, ensuring there’s something for everyone.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 10g
Carbohydrates: 32g
Fat: 18g
Fiber: 2g
Sugar: 2g
Sodium: 540mg
Why Make The Best Cheesy Potato Casserole
The Best Cheesy Potato Casserole is not only tasty but also packed with flavor. It combines creamy ingredients and cheesy goodness, creating a dish that warms the heart. Plus, it can be prepared a day in advance, making it ideal for potlucks or family dinners. With easy variations, you can adjust spice levels or include your favorite ingredients to suit your family’s taste.
How to Make The Best Cheesy Potato Casserole Step by Step
Ingredients
2 lb frozen hash browns
1 cup Cream of Chicken Soup Substitute
16 oz sour cream
8 tbsp unsalted butter (melted)
1/2 cup white onion (chopped)
2 cups sharp cheddar (shredded)
1 teaspoon salt
1 teaspoon black pepper
8 tbsp unsalted butter (melted and cooled)
2 cups corn flakes (crushed)
1 cup cheddar (shredded)
1/2 cup pickled or fresh jalapeños (diced; if going spicy on the whole casserole use 1 cup)
9 slices of jalapeños (for topping; double if going spicy on whole casserole)
Directions
In a large bowl, mix hash browns, Cream of Chicken Soup, sour cream, melted butter, onion, salt, and pepper together with 2 cups of the cheddar until well combined. Pour this mixture into a well-greased casserole dish. Top with the remaining cheddar. For added flavor, mix in diced jalapeños if desired. In a separate bowl, crush the corn flakes, then mix together with the remaining melted butter. Spread this mixture on top of the casserole. Optionally, top with sliced jalapeños for an extra kick. Bake for 50 minutes at 350 degrees Fahrenheit or until the cheese is bubbling around the edges and the topping is golden brown.
How to Serve The Best Cheesy Potato Casserole
This delightful casserole pairs wonderfully with a fresh green salad or steamed vegetables. You could also serve it with grilled chicken or alongside your favorite meatloaf for a heartier meal. The creamy textures and cheesy flavors make it a standout side dish at any barbecue or casual dinner.
How to Store The Best Cheesy Potato Casserole
Leftover casserole can be stored in the refrigerator for up to three days. Simply cover it with plastic wrap or transfer to an airtight container. To reheat, warm it in the oven or microwave until heated through. If you wish to freeze it, ensure it is tightly wrapped. It can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge before reheating.
Expert Tips for Cooking The Best Cheesy Potato Casserole
- Use freshly shredded cheese for maximum flavor and melting.
- Adjust the spiciness by varying the amount of jalapeños according to your taste.
- For a crunchier topping, bake it a little longer but watch closely to prevent burning.
- Feel free to toss in some cooked bacon or ham for a meatier version.
- Make it ahead of time; prepare the casserole a day in advance and bake before serving.
Delicious Variations of The Best Cheesy Potato Casserole
If you’re looking to mix things up, try this casserole with a herbed twist by adding fresh herbs like rosemary or thyme. For a citrusy flair, incorporate some lemon zest into the mix. Vegetarians can leave out the jalapeños and add sautéed bell peppers or mushrooms for a delicious alternative.
The Best Cheesy Potato Casserole is sure to impress with its rich flavors and creamy texture. It’s easy to make, perfect for any occasion, and customizable to fit your taste preferences. Give this comforting casserole a try and enjoy the deliciousness it has to offer!
Cheesy Potato Casserole
Ingredients
Main Ingredients
- 2 lb frozen hash browns
- 1 cup Cream of Chicken Soup Substitute
- 16 oz sour cream
- 8 tbsp unsalted butter (melted)
- 1/2 cup white onion (chopped)
- 2 cups sharp cheddar (shredded)
- 1 teaspoon salt
- 1 teaspoon black pepper
Topping Ingredients
- 8 tbsp unsalted butter (melted and cooled)
- 2 cups corn flakes (crushed)
- 1 cup cheddar (shredded)
- 1/2 cup pickled or fresh jalapeños (diced; if going spicy on the whole casserole use 1 cup)
- 9 slices jalapeños (for topping; double if going spicy on whole casserole)
Instructions
Preparation
- In a large bowl, mix hash browns, Cream of Chicken Soup, sour cream, melted butter, onion, salt, and pepper together with 2 cups of the cheddar until well combined.
- Pour this mixture into a well-greased casserole dish.
- Top with the remaining cheddar. For added flavor, mix in diced jalapeños if desired.
- In a separate bowl, crush the corn flakes, then mix together with the remaining melted butter.
- Spread this mixture on top of the casserole. Optionally, top with sliced jalapeños for an extra kick.
Cooking
- Bake for 50 minutes at 350 degrees Fahrenheit or until the cheese is bubbling around the edges and the topping is golden brown.
