The Best Broccoli Salad

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If you’re on the lookout for a dish that is not only delicious but also incredibly easy to whip up, look no further than The Best Broccoli Salad. This vibrant, crunchy salad brings together fresh ingredients and a creamy dressing that will leave everyone asking for seconds. It’s perfect for busy weeknights or as a side dish for gatherings, and you can easily customize it to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 8g
Carbohydrates: 15g
Fat: 24g
Fiber: 3g
Sugar: 5g
Sodium: 400mg

Why Make The Best Broccoli Salad

The Best Broccoli Salad is not only a treat for your taste buds but also a powerhouse of nutrition. Broccoli is rich in vitamins C and K, and it provides a healthy dose of fiber, making it a great addition to your diet. The salad is also incredibly versatile; you can adapt it by adding your favorite nuts, seeds, or even fruits, making it suitable for various dietary preferences. Plus, it tastes fantastic right after you make it, but it also gets even better as it sits in the fridge!

How to Make The Best Broccoli Salad Step by Step

Ingredients
4 cups fresh broccoli florets (chopped into bite-sized pieces)
1/2 cup red onion (diced)
1/2 cup dried cranberries or raisins
1/2 cup sunflower seeds or chopped almonds
1/2 cup cheddar cheese (shredded)
1/2 cup cooked bacon (crumbled)
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey or sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions
In a large mixing bowl, combine the chopped broccoli, red onion, dried cranberries, sunflower seeds, cheddar cheese, and bacon.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss until everything is well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

How to Serve The Best Broccoli Salad

The Best Broccoli Salad pairs perfectly with grilled chicken or shrimp, making it an excellent choice for barbecues. You can also serve it alongside a light soup for a complete meal. Another delightful option is to enjoy it with a slice of crusty bread to soak up the tasty dressing.

How to Store The Best Broccoli Salad

To keep The Best Broccoli Salad fresh, store it in an airtight container in the fridge. It will last for up to three days, making it ideal for meal prep. If you want to save it for a longer duration, consider freezing the salad without the dressing, as the mayonnaise can separate when thawed. Simply prepare the dressing fresh when you’re ready to serve.

Expert Tips for Cooking The Best Broccoli Salad

  • For added crunch, toast the sunflower seeds or almonds before adding them to the salad.
  • Feel free to mix in other vegetables, such as bell peppers or shredded carrots, for extra color and nutrients.
  • To enhance the salad’s flavor, let it chill for up to two hours before serving.
  • Use Greek yogurt instead of mayonnaise for a lighter version without sacrificing creaminess.
  • Serve the salad in a clear bowl to showcase its vibrant colors.

Delicious Variations of The Best Broccoli Salad

For a spicy twist, add a teaspoon of chili flakes to the dressing for some heat. If you prefer a herbed version, mix in freshly chopped parsley or dill. A citrus variation would include orange segments and a splash of lemon juice in the dressing for a refreshing zing.

Frequently Asked Questions about The Best Broccoli Salad

Can I make The Best Broccoli Salad ahead of time?
Yes! This salad can be made a day in advance, allowing the flavors to meld beautifully.

Is The Best Broccoli Salad vegetarian-friendly?
Absolutely! Simply omit the bacon or substitute it with a plant-based bacon alternative.

Does The Best Broccoli Salad freeze well?
It’s best to freeze it without the dressing and add the dressing when you’re ready to serve.

Conclusion

With its fresh ingredients, creamy dressing, and versatility, The Best Broccoli Salad is an irresistible addition to your meal repertoire. Whether you’re making it for a potluck or a simple family dinner, you’ll quickly see why this salad stands out. Give it a try and enjoy the burst of flavors in every bite!

The Best Broccoli Salad
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The Best Broccoli Salad

This vibrant, crunchy salad combines fresh broccoli, creamy dressing, and a variety of additions for a delicious side dish that is easy to make and perfect for gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Salad Ingredients

  • 4 cups fresh broccoli florets (chopped into bite-sized pieces)
  • 1/2 cup red onion (diced)
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup sunflower seeds or chopped almonds
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup cooked bacon (crumbled)

Dressing Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Preparation

  • In a large mixing bowl, combine the chopped broccoli, red onion, dried cranberries, sunflower seeds, cheddar cheese, and bacon.
  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper until smooth.
  • Pour the dressing over the broccoli mixture and toss until everything is well coated.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled and enjoy!

Notes

For added crunch, toast the sunflower seeds or almonds before adding them to the salad. Feel free to mix in other vegetables, such as bell peppers or shredded carrots, for extra color and nutrients. Use Greek yogurt instead of mayonnaise for a lighter version without sacrificing creaminess. This salad is also vegetarian-friendly if you omit the bacon.
Keyword Broccoli Salad, Easy Recipe, Healthy Salad, Vegetarian Salad

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