Texas Sheet Cake Cookies combine the rich flavors of a classic Texas sheet cake into a fun, bite-sized cookie. With a soft and chewy texture and a chocolate icing drizzle, these cookies are perfect for sharing at gatherings or enjoying as a treat any time of day.
Why Make This Recipe
Making Texas Sheet Cake Cookies is a great way to enjoy the deliciousness of Texas sheet cake in a more portable form. They are simple to whip up and require only a few ingredients that you probably already have at home. The combination of cake mix and cocoa powder gives these cookies their unique flavor, while the icing adds the perfect touch of sweetness. They are quick to bake and sure to please a crowd!
How to Make Texas Sheet Cake Cookies
Here’s a straightforward guide on how to make these delightful cookies.
Ingredients:
- 1 box milk chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 tablespoons cocoa powder
- 3 tablespoons whole milk
- 2 cups powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil until well blended.
- Drop tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft.
- While the cookies cool, prepare the icing by melting the butter in a saucepan. Stir in cocoa powder and milk. Remove from heat and gradually whisk in powdered sugar until smooth.
- Drizzle the icing over the cooled cookies and allow it to set before serving.
How to Serve Texas Sheet Cake Cookies
These cookies are best enjoyed fresh but can also be served at room temperature. You can place them on a nice platter for a special occasion or simply keep them in a jar for a quick snack. Pair them with a glass of milk or a cup of coffee for the perfect treat.
How to Store Texas Sheet Cake Cookies
To keep your Texas Sheet Cake Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them! Just place the cooled cookies in a freezer-safe container, and they will be good for up to three months. Thaw them at room temperature before serving.
Tips to Make Texas Sheet Cake Cookies
- Make sure your butter is at room temperature for the icing to mix well.
- Don’t overbake the cookies; they should be soft in the center.
- For extra flavor, consider adding a splash of vanilla extract to the cookie dough.
Variation
You can customize these cookies by adding chocolate chips or nuts to the dough for added texture and flavor. If you prefer a different flavor, try using a vanilla cake mix instead of chocolate.
FAQs
Can I use a different type of cake mix?
Yes! You can experiment with different flavors like yellow or red velvet cake mix.
How can I make the icing thicker?
To thicken the icing, simply add more powdered sugar until you reach your desired consistency.
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies ahead and store them in an airtight container. Just wait to drizzle the icing on until you’re ready to serve them.
