Texas Sheet Cake Bites
Introduction
Do you love chocolate desserts that are quick and easy to make? Then you’re going to adore these Texas Sheet Cake Bites! They pack all the rich chocolatey flavor of the classic Texas sheet cake into cute little bites. Perfect for any occasion!
Why Make This Recipe
These Texas Sheet Cake Bites are great because they are simple, delicious, and perfect for sharing. Whether you have a family gathering, a birthday celebration, or just need a sweet treat after dinner, these bites will surely satisfy everyone’s sweet tooth. Plus, they come together in no time—ideal for busy days or weekend fun!
How to Make Texas Sheet Cake Bites
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder (for icing)
- 2 tablespoons milk
- 1 tablespoon unsalted butter (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Directions:
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In a saucepan, melt the butter and water together until boiling.
- Pour the hot mixture into the dry ingredients and mix well.
- Add in the eggs and vanilla extract, stirring until the batter is smooth.
- Fill the mini muffin tins about 3/4 full with the batter.
- Bake for about 10-12 minutes or until a toothpick comes out clean.
- Allow to cool completely.
- For the icing, melt the butter and mix with cocoa powder, milk, powdered sugar, and vanilla extract until smooth.
- Drizzle the icing over the cooled cake bites and let set before serving.
How to Serve Texas Sheet Cake Bites
Serve these delicious bites on a plate or in cupcake liners for a fun presentation. They’re perfect for birthdays, family gatherings, or even just a cozy night in. Enjoy them with a glass of milk or your favorite beverage!
How to Store Texas Sheet Cake Bites
You can store these Texas Sheet Cake Bites in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for about a week. They can also be frozen for up to 3 months. Just make sure to thaw them before serving!
Tips to Make Texas Sheet Cake Bites
- Make sure to not overmix the batter to keep the bites tender.
- Use room temperature eggs to help the batter mix well.
- Feel free to add nuts or chocolate chips if you like a little crunch!
Variation
You can switch up the icing by using cream cheese frosting or a whipped topping instead of chocolate icing for a different flavor twist!
FAQs
Q: Can I make these bites without eggs?
A: Yes! You can substitute each egg with 1/4 cup of applesauce or mashed banana.
Q: Can I make this recipe without cocoa powder?
A: Sure! Try using vanilla extract and additional sugar to create a vanilla-flavored version of the bites.
Q: What can I do if the batter is too thick?
A: Add a tablespoon of water or milk at a time until you reach the desired consistency. Just don’t add too much at once!
