Texas Roadhouse Copycat Dinner Rolls
If you’ve ever dined at Texas Roadhouse, you know their dinner rolls are a highlight of the meal. Soft, fluffy, and buttery, they are hard to resist. The good news is that you can easily make these delicious rolls at home! With this Texas Roadhouse Copycat Dinner Rolls recipe, you can enjoy fresh, warm rolls right from your oven, perfect for dinner or any occasion.
Why Make This Recipe
Making Texas Roadhouse Copycat Dinner Rolls at home is a great way to bring a taste of the restaurant to your table. Not only do they taste amazing, but they are also simple to make and perfect for family gatherings. These rolls are soft, slightly sweet, and slathered with melted butter, making them a delightful addition to any meal.
How to Make Texas Roadhouse Copycat Dinner Rolls
Follow these easy steps to bake your own Texas Roadhouse Copycat Dinner Rolls:
Ingredients:
- 4 1/2 cups all-purpose flour, divided into 3 cups and 1 1/2 cups
- 1 1/2 tablespoons instant yeast, rapid rise
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 1/4 cups warm milk (110°F)
- 4 tablespoons butter, softened
- 1 egg, room temperature
- 2 tablespoons butter, melted (for the top of the finished rolls)
Directions:
- In a large bowl, combine 3 cups of flour, instant yeast, sugar, and salt.
- Add warm milk, softened butter, and egg to the dry ingredients and mix until well incorporated.
- Gradually add the remaining 1 1/2 cups flour until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into rolls.
- Place the rolls on a greased baking pan and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the tops of the rolls with melted butter and bake for 15-20 minutes until golden brown.
- Serve warm.
How to Serve Texas Roadhouse Copycat Dinner Rolls
These rolls are best served warm, straight from the oven. You can enjoy them plain or spread with butter or your favorite jam. They pair well with soups, salads, and any main course, making them a versatile addition to your meals.
How to Store Texas Roadhouse Copycat Dinner Rolls
If you have leftover rolls, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. When you are ready to eat them, simply reheat in the oven or microwave.
Tips to Make Texas Roadhouse Copycat Dinner Rolls
- Make sure the milk is warm but not too hot. If it’s too hot, it can kill the yeast.
- Knead the dough well to ensure you get fluffy rolls.
- Don’t skip the second rise; it helps the rolls get the right texture.
- Brush with additional melted butter after baking for a rich flavor.
Variation
Feel free to add herbs or garlic into the dough for a different flavor. You can also sprinkle some cheese on top before baking for cheesy rolls.
FAQs
1. Can I use regular yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to proof it in warm water first.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough and place it in the fridge overnight before punching and shaping it for the second rise.
3. How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Now you are ready to make your own Texas Roadhouse Copycat Dinner Rolls! Enjoy the deliciousness right in your home.
