Texas Roadhouse Copycat Dinner Rolls
Introduction
Have you ever tasted those warm, soft dinner rolls from Texas Roadhouse? They are simply delightful! The good news is that you can make them at home with this easy recipe. These rolls are perfect for any meal and will warm your heart and tummy!
Why Make This Recipe
Making these dinner rolls at home is a great way to impress your family and friends. They are soft, buttery, and delicious, making them a wonderful addition to any dinner table. Plus, the smell of fresh bread baking in your kitchen is unbeatable!
How to Make Texas Roadhouse Copycat Dinner Rolls
Ingredients:
- 4 1/2 cups all-purpose flour, divided (3 cups and 1 1/2 cups)
- 1 1/2 tablespoons instant yeast, rapid rise
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 1/4 cups warm milk (110°F)
- 4 tablespoons butter, softened
- 1 egg (room temperature)
- 2 tablespoons butter (melted, for the top of the finished rolls)
Directions:
- In a large mixing bowl, combine 3 cups of flour, yeast, sugar, and salt.
- Add warm milk, softened butter, and the egg to the dry ingredients. Mix until everything is well combined.
- Gradually add the remaining flour, 1/2 cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area until it has doubled in size (about 1 hour).
- Preheat your oven to 350°F (175°C).
- Punch down the dough and divide it into equal pieces. Shape each piece into a roll and place them in a greased baking dish.
- Let the rolls rise again for about 30 minutes.
- Brush the tops with melted butter before baking.
- Bake for 15-20 minutes, or until they are golden brown.
- Brush the rolls again with melted butter before serving.
How to Serve Texas Roadhouse Copycat Dinner Rolls
These rolls are best served warm straight out of the oven. You can enjoy them on their own or pair them with your favorite meal. They go great with soups, salads, or a hearty dinner!
How to Store Texas Roadhouse Copycat Dinner Rolls
If you have leftover rolls, let them cool completely. Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for later! Just wrap them tightly in plastic wrap and place them in a freezer bag.
Tips to Make Texas Roadhouse Copycat Dinner Rolls
- Make sure your milk is warm but not too hot, or it can kill the yeast.
- Knead the dough well to ensure your rolls are soft and fluffy.
- For extra flavor, try adding garlic or herbs to the melted butter before brushing it on the rolls.
Variation
You can add shredded cheese to the dough for cheesy rolls or cinnamon sugar for a sweet twist!
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes, you can. Just let it activate in warm water for about 5 minutes before adding it to the dry ingredients.
2. How can I make the rolls sweeter?
You can add a little more sugar to the dough if you prefer sweeter rolls.
3. Why did my rolls not rise properly?
Make sure your yeast is fresh and that the milk is warm enough to activate it. A warm environment also helps the dough rise better.
ANNONCE
