Texas Roadhouse Butter Chicken Skillet is a delicious and easy chicken dish packed with flavor. This recipe is perfect for a quick weeknight dinner or when you want to impress your family and friends. The combination of buttery chicken and fragrant garlic makes this dish irresistible.
Why Make This Recipe
This recipe is great because it is simple, quick, and packed with taste. You’ll only need a few ingredients, and it comes together in no time. Plus, the buttery flavor makes the chicken incredibly juicy, making it a crowd-pleaser for everyone at the table.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
Directions
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Season the chicken with salt and pepper, then add it to the skillet.
- Cook the chicken for 6-7 minutes on each side until fully cooked.
- Add the remaining butter and let it melt, coating the chicken.
- Serve hot.
How to Serve Texas Roadhouse Butter Chicken Skillet
This dish is best served hot. You can pair it with rice, mashed potatoes, or a fresh salad for a complete meal. Feel free to drizzle any leftover buttery sauce from the skillet on top for extra flavor.
How to Store Texas Roadhouse Butter Chicken Skillet
To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken for up to 2 months.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- For added flavor, you can marinate the chicken in your favorite spices or buttermilk for a few hours before cooking.
- Make sure your skillet is hot before adding the chicken to get a nice sear.
- Use fresh garlic for the best taste.
Variation
You can add vegetables like bell peppers or spinach to the skillet for more nutrition and color. Just toss them in after you add the garlic and before the chicken.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely and pat it dry before cooking for the best results.
2. What if I don’t have garlic?
You can skip the garlic or substitute it with garlic powder, though fresh garlic will yield the best flavor.
3. Can I make this recipe without butter?
You can use olive oil or another cooking oil, but the buttery flavor is a key part of this dish’s appeal.
