Name: Tex-Mex Double BBQ Bacon Cheeseburger Dog
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 pound ground beef (Divided into 4 portions for patties.); 0.5 cup shredded cheddar cheese (Can substitute with pepper jack cheese.); 4 slices bacon (Cook until crispy.); 4 pieces hot dog buns (Toast on the grill for extra flavor.); 0.25 cup BBQ sauce (For topping.); 0.25 cup diced tomatoes (For topping.); 0.25 cup diced red onion (For topping.); 0.25 cup sliced jalapeños (For topping, adjust according to spice preference.); to taste salt and pepper (For seasoning the patties.)

Step-by-Step Instructions

Let’s get cooking! Follow these straightforward steps to create your Tex-Mex Double BBQ Bacon Cheeseburger Dog:

Preheat your grill to medium-high heat.
Divide the ground beef into 4 equal portions and shape them into patties.
Season each patty with salt and pepper to bring out their flavor.
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Grill the beef patties for about 4-5 minutes per side, adjusting for your preferred doneness.
During the final minute of grilling, top each patty with shredded cheddar cheese. Close the grill to melt the cheese.
While the patties grill, toast the hot dog buns on the grill until lightly crisp.
Assemble the cheeseburger dogs by placing a beef patty on each bun.
Generously top each patty with BBQ sauce, diced tomatoes, diced red onion, sliced jalapeños, and a slice of crispy bacon.
Serve hot and enjoy every mouthful of your Tex-Mex Double BBQ Bacon Cheeseburger Dog!

Best Ways to Enjoy It

These delicious cheeseburger dogs are perfect on their own, but why stop there? They pair beautifully with classic sides like crispy sweet potato fries, spicy coleslaw, or a refreshing corn salad. Impress your guests by serving them up with ice-cold drinks—think lemonade or a citrusy beer for an extra zest.

Keeping Leftovers Fresh

Have leftovers? No problem! Store any uneaten cheeseburger dogs in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they can be frozen—just wrap each assembled hot dog tightly in foil and freeze for up to a month. When you’re ready to enjoy, simply reheat in the oven or grill until warmed through.

Helpful Cooking Tips

Here are some tips to make your cooking experience smoother:

Don’t rush the bacon: Let it get nice and crispy. It adds a great texture to your burgers.
Check for doneness: Use a meat thermometer. The internal temperature should reach 160°F for ground beef.
Toast those buns well: A little char goes a long way in enhancing your final flavor profile.

Creative Twists

Feeling adventurous? Here are some fun variations to elevate your Tex-Mex Double BBQ Bacon Cheeseburger Dog:

Spicy Kick: Add a spicy chipotle mayo for an extra layer of flavor.
Vegetarian/Vegan Options: Substitute ground beef with plant-based meat alternatives or grilled portobello mushrooms for a delicious vegetarian take.
Cheese Lovers Delight: Mix cream cheese with diced jalapeños and smear it on the bun before assembling for a creamy twist.

Frequently Asked Questions

1. How long does it take to make these cheeseburger dogs?

From start to finish, you’re looking at about 30-35 minutes, making it a quick meal option!

2. Can I use other types of cheese?

Absolutely! Pepper jack or gouda would both work beautifully if you want to change up the flavors.

3. What is the best way to store leftovers?

Place any leftovers in an airtight container in the refrigerator for a maximum of 3 days. You can freeze them for up to a month for longer storage.

4. What should I serve these with?

Consider pairing them with classic sides such as coleslaw, potato salad, or even grilled vegetables for a complete meal.

5. Can these cheeseburger dogs be made ahead of time?

You can prepare the patties and bacon ahead of time, then assemble and grill them when you’re ready to serve for the freshest taste!

This recipe is a delightful way to fire up your taste buds with an irresistible combination of flavors. Enjoy your time making it, and happy grilling!