Teriyaki Steak Bites
If you’re looking for a quick and delicious meal, Teriyaki Steak Bites are just the dish for you. These tender pieces of steak are coated in a savory-sweet teriyaki sauce, making them perfect for a weeknight dinner or a fun appetizer. Everyone loves this easy and flavorful recipe!
Why Make This Recipe
Making Teriyaki Steak Bites is a fantastic idea because they are simple and quick to prepare. You don’t need a lot of fancy ingredients, and the flavors are sure to delight your family and friends. Plus, they are versatile; you can serve them as a main dish or as a finger food at gatherings. Everyone will appreciate these tasty bites!
How to Make Teriyaki Steak Bites
Ingredients:
- 1.5 to 2 pounds top sirloin steak
- 4 tablespoons salted butter
- 1 tablespoon canola oil
- 3 to 4 cloves minced garlic
- 1 tablespoon finely minced ginger
- 1/2 cup light brown sugar
- 1/2 cup light soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 6 ounces pineapple juice
- 1 tablespoon cornstarch
- Sesame seeds
- 1 bunch green onion
Directions:
- Cut the sirloin steak into bite-sized pieces.
- In a skillet over medium-high heat, add canola oil and butter.
- Once the butter melts, add the minced garlic and ginger, and sauté for a minute.
- Add the steak pieces and cook until they are browned.
- In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, pineapple juice, and cornstarch until smooth.
- Pour the sauce over the steak in the skillet.
- Cook for a few more minutes until the sauce thickens and coats the steak.
- Sprinkle with sesame seeds and chopped green onions before serving.
How to Serve Teriyaki Steak Bites
Serve Teriyaki Steak Bites hot from the skillet. You can place them on a platter and let everyone enjoy them as an appetizer, or serve them over rice or noodles for a main dish. Adding steamed vegetables on the side completes this meal beautifully.
How to Store Teriyaki Steak Bites
Store any leftover Teriyaki Steak Bites in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat them gently in a skillet or microwave before serving again.
Tips to Make Teriyaki Steak Bites
- Use a meat thermometer to ensure your steak is cooked to your liking.
- Adjust the sweetness by adding more or less brown sugar to the sauce.
- Feel free to add some vegetables to the skillet, like bell peppers or broccoli, for extra flavor and nutrition.
Variation
You can easily adapt this recipe by using different cuts of beef, like flank steak or ribeye. You can also use chicken or tofu for a different protein option, just adjust the cooking time accordingly.
FAQs
1. Can I make Teriyaki Steak Bites in advance?
Yes, you can prepare the steak and sauce ahead of time. Just combine them right before you want to cook and serve.
2. Can I freeze Teriyaki Steak Bites?
Yes, you can freeze the cooked bites. Just make sure they are cooled completely and stored in a sealed container. They can last for about 3 months in the freezer.
3. What can I serve with Teriyaki Steak Bites?
Teriyaki Steak Bites go well with rice, noodles, and a variety of vegetables. You can also serve them as appetizers with toothpicks for easy snacking.
Enjoy making and sharing these delicious Teriyaki Steak Bites!
