Looking for a meal that’s quick, flavorful, and a true crowd-pleaser? Look no further than Teriyaki Shrimp and Pineapple Rice Stack! This delightful dish combines succulent shrimp with sweet pineapple and savory rice, making it perfect for busy weeknights or a fun weekend gathering. Plus, it’s easy to customize based on your preferences!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 28 grams
Carbohydrates: 50 grams
Fat: 6 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 600 mg
Why Make Teriyaki Shrimp and Pineapple Rice Stack
There are countless reasons to whip up Teriyaki Shrimp and Pineapple Rice Stack. First, it’s packed with protein and nutrients from shrimp and vegetables, making it a healthy choice. Second, the dish is incredibly versatile—you can easily swap in your favorite veggies or adjust the sauce to suit your taste. It’s also a visually stunning stack that will impress your guests, making it a fantastic centerpiece for any meal.
How to Make Teriyaki Shrimp and Pineapple Rice Stack Step by Step
Ingredients
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
1 pound shrimp, peeled and deveined
1 cup pineapple chunks
Green onions for garnish
Directions
- In a pot, combine rice and chicken broth; bring to a boil, then reduce heat and simmer until rice is cooked. Stir in soy sauce, sesame oil, and garlic powder.
- In a skillet, sauté shrimp until pink and cooked through.
- Fold in pineapple chunks and heat for a few minutes.
- Layer the rice and shrimp mixture to create a stack on a plate.
- Garnish with green onions and serve warm.
How to Serve Teriyaki Shrimp and Pineapple Rice Stack
This Teriyaki Shrimp and Pineapple Rice Stack is wonderful served with a light cucumber salad or steamed broccoli for some added freshness. For a more filling meal, consider pairing it with a side of egg rolls or spring rolls. A drizzle of extra teriyaki sauce can add an additional burst of flavor, making each bite even more delicious.
How to Store Teriyaki Shrimp and Pineapple Rice Stack
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place the rice stack in the microwave for a minute or two until warmed through. You can also freeze the leftovers for up to a month; just be sure to separate the rice and shrimp mixture in freezer-safe containers for best results.
Expert Tips for Cooking Teriyaki Shrimp and Pineapple Rice Stack
- For added crunch, consider tossing in some cashews or sesame seeds before serving.
- If you like it spicy, add a dash of sriracha or red pepper flakes when cooking the shrimp.
- Experiment with different types of rice, like jasmine or brown rice, for unique flavor profiles.
- Always rinse your rice before cooking to remove excess starch for fluffier grains.
- Fresh ginger can elevate the flavor profile—grate some and add it to the shrimp mix!
Delicious Variations of Teriyaki Shrimp and Pineapple Rice Stack
For a spicy twist, try adding some sliced jalapeños when cooking the shrimp. If you prefer a herbed flavor, toss in fresh cilantro or basil just before serving. For a citrusy variation, incorporate orange juice into the sauce for a zesty flavor. Vegetarians can easily adapt this recipe by substituting shrimp with tofu or chickpeas.
Conclusion
We hope you’re inspired to try Teriyaki Shrimp and Pineapple Rice Stack! This dish is bursting with flavor, easy to make, and the perfect meal for any occasion. Enjoy creating your delicious stack today!
Teriyaki Shrimp and Pineapple Rice Stack
Ingredients
For the Rice
- 2 cups rice Any type of rice can be used, such as jasmine or brown rice.
- 3 cups chicken broth Use low-sodium broth for a healthier option.
- 1/4 cup soy sauce
- 1 tablespoon sesame oil For added flavor.
- 1/4 teaspoon garlic powder
For the Shrimp Mixture
- 1 pound shrimp, peeled and deveined Use fresh or frozen shrimp.
- 1 cup pineapple chunks Fresh or canned pineapple works.
- Green onions for garnish Chopped.
Instructions
Cooking the Rice
- In a pot, combine rice and chicken broth; bring to a boil, then reduce heat and simmer until rice is cooked.
- Stir in soy sauce, sesame oil, and garlic powder.
Cooking the Shrimp
- In a skillet, sauté shrimp until pink and cooked through.
- Fold in pineapple chunks and heat for a few minutes.
Assembling the Stack
- Layer the rice and shrimp mixture to create a stack on a plate.
- Garnish with green onions and serve warm.
