Teriyaki Salmon & Pickled Veggie Bowl
Teriyaki Salmon & Pickled Veggie Bowl is a delicious and colorful dish that brings together the wonderful flavors of teriyaki-glazed salmon, fresh veggies, and sushi rice. This bowl is not only easy to make but is also healthy and satisfying. It’s perfect for a quick weeknight dinner or a special meal with friends.
Why Make This Recipe
Making Teriyaki Salmon & Pickled Veggie Bowl at home is a great way to enjoy a flavorful meal. The teriyaki sauce gives the salmon a sweet and savory taste, while the pickled veggies add a refreshing crunch. Plus, it’s a complete meal that includes protein, greens, and healthy carbs. This bowl is not only tasty but also packed with nutrients.
How to Make Teriyaki Salmon & Pickled Veggie Bowl
Ingredients:
- Salmon
- Teriyaki sauce
- Pickled radish
- Pickled carrot
- Edamame
- Sushi rice
- Avocado
- Wasabi soy drizzle
Directions:
- Cook sushi rice according to the package instructions.
- Meanwhile, glaze salmon with teriyaki sauce and pan-sear until cooked through.
- Prepare the pickled vegetables by soaking radish and carrot in a vinegar solution for at least 30 minutes.
- Assemble the bowl by placing the cooked sushi rice at the bottom, then layering with pan-glazed salmon, pickled radish, pickled carrot, edamame, and sliced avocado.
- Drizzle with wasabi soy sauce before serving.
How to Serve Teriyaki Salmon & Pickled Veggie Bowl
Serve your Teriyaki Salmon & Pickled Veggie Bowl warm. You can place the bowl on the table and let everyone add their favorite toppings. A sprinkle of sesame seeds or chopped green onions can also enhance the dish.
How to Store Teriyaki Salmon & Pickled Veggie Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The salmon and rice can be kept for up to 2 days. If you have pickled veggies, store them separately to keep their crunch. Reheat the salmon and rice in the microwave before serving again.
Tips to Make Teriyaki Salmon & Pickled Veggie Bowl
- Use fresh salmon for the best flavor and texture.
- Experiment with different pickled vegetables like cucumbers or onions.
- Adjust the amount of teriyaki sauce based on your taste preference.
- For extra flavor, marinate the salmon in teriyaki sauce for a few hours before cooking.
Variation
You can easily customize this bowl by swapping out the salmon for chicken, tofu, or shrimp. You can also use quinoa or brown rice instead of sushi rice for a different texture.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it completely before cooking.
2. How can I make pickled veggies quickly?
You can soak the veggies in a mix of vinegar, water, and sugar for at least 15 minutes for a quick pickle.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free teriyaki sauce and check that the sushi rice does not contain gluten-containing ingredients.
Enjoy your flavorful Teriyaki Salmon & Pickled Veggie Bowl!
