Teriyaki Salmon & Pickled Veggie Bowl
Introduction
The Teriyaki Salmon & Pickled Veggie Bowl is a delightful and healthy meal packed with flavor. This dish combines tender salmon glazed in sweet teriyaki sauce with crisp, pickled vegetables and creamy avocado, all served over fluffy sushi rice. It’s perfect for a quick lunch or a comforting dinner.
Why Make This Recipe
This recipe stands out for its vibrant mix of tastes and textures. The savory salmon pairs beautifully with the tangy pickled veggies, while the sushi rice provides a satisfying base. Plus, it’s simple to prepare! You’ll find this bowl is not only delicious but also visually appealing, making it a great option for meal prep or a special occasion.
How to Make Teriyaki Salmon & Pickled Veggie Bowl
Ingredients
- Teriyaki salmon
- Pickled radish
- Pickled carrot
- Edamame
- Sushi rice
- Avocado
- Wasabi soy drizzle
Directions
- Prepare sushi rice according to package instructions.
- Pan-glaze the salmon in teriyaki sauce over medium heat until cooked through.
- Pickle the radish and carrot by soaking them in vinegar, sugar, and salt for at least 30 minutes.
- Assemble the bowl by placing cooked sushi rice at the bottom, followed by teriyaki salmon, pickled veggies, edamame, and slices of avocado.
- Drizzle with wasabi soy sauce before serving.
How to Serve Teriyaki Salmon & Pickled Veggie Bowl
Serve your Teriyaki Salmon & Pickled Veggie Bowl warm for the best flavor. You can enjoy it as a standalone meal or with a side of miso soup for a complete experience. Feel free to garnish with sesame seeds or green onions for added flair.
How to Store Teriyaki Salmon & Pickled Veggie Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The bowl will stay fresh for up to 2 days. Keep the ingredients separate if possible, especially the avocado, to maintain their quality.
Tips to Make Teriyaki Salmon & Pickled Veggie Bowl
- For extra flavor, marinate the salmon in teriyaki sauce for 30 minutes before cooking.
- Adjust the pickling time based on how crunchy you prefer your vegetables.
- Experiment with other veggies, like cucumber or bell peppers, to add different colors and tastes.
Variation
You can easily customize this bowl by adding different proteins like grilled chicken or tofu instead of salmon. Swap out the veggies for what you have on hand, like bell peppers or snap peas, to make it your own.
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw it properly before cooking.
2. How can I make this recipe vegetarian?
You can substitute the salmon with tofu and use vegetable teriyaki sauce.
3. Can I prepare the pickled veggies in advance?
Definitely! You can prepare the pickled veggies a day or two ahead of time and store them in the refrigerator.
Enjoy making your Teriyaki Salmon & Pickled Veggie Bowl—it’s sure to be a hit!
