Teriyaki Salmon & Pickled Veggie Bowl

Are you looking for a delicious and healthy meal that is easy to prepare? The Teriyaki Salmon & Pickled Veggie Bowl is a perfect choice! This colorful and nutritious dish brings together fresh ingredients and wonderful flavors. Enjoy the goodness of salmon, crunchy veggies, and fluffy rice all in one bowl.

Why Make This Recipe

This recipe is great for several reasons. First, it is loaded with nutrients. Salmon is high in protein and omega-3 fatty acids, while veggies add fibers and vitamins. Second, the dish is simple to make and can be ready in no time. Perfect for busy weekdays or a relaxing weekend meal. Plus, it is customizable—feel free to add your favorite toppings or sides!

How to Make Teriyaki Salmon & Pickled Veggie Bowl

Ingredients

• Pan-glazed teriyaki salmon
• Pickled radish
• Pickled carrot
• Edamame
• Sushi rice
• Avocado
• Wasabi soy drizzle

Directions

1. Start by cooking sushi rice according to package instructions.
2. While the rice is cooking, prepare the teriyaki salmon by pan-glazing it in a hot skillet until cooked through.
3. In a separate bowl, mix pickled radish and carrots for the veggie component.
4. Assemble the bowl by layering sushi rice at the bottom, followed by the teriyaki salmon, pickled veggies, edamame, and slices of avocado on top.
5. Drizzle with wasabi soy sauce before serving. Enjoy your delicious bowl!

How to Serve Teriyaki Salmon & Pickled Veggie Bowl

This bowl is best served fresh. You can place it on a big table for everyone to enjoy. You can also serve it in individual bowls for a more personal touch. Don’t forget to provide extra wasabi soy drizzle on the side for those who like a little more flavor!

How to Store Teriyaki Salmon & Pickled Veggie Bowl

Leftovers can be stored in an airtight container in the fridge for up to two days. Keep the ingredients separate if possible to maintain freshness. Reheat the salmon and rice gently in the microwave before serving.

Tips to Make Teriyaki Salmon & Pickled Veggie Bowl

• Use fresh ingredients for the best flavor.
• If you like a bit of heat, add some sliced jalapeños to the bowl.
• Experiment with different veggies like cucumber or snap peas to customize it to your taste.

Variation

You can easily switch the protein in this recipe. Try using grilled chicken, tofu, or shrimp for a different taste. You can also add sesame seeds and green onions for added texture and flavor.

FAQs

1. Can I use frozen salmon?
   Yes, frozen salmon works well. Just make sure to thaw it properly before cooking.

2. How do I make the pickled veggies?
   Soak sliced radish and carrots in a mixture of vinegar, sugar, and salt for a couple of hours. Adjust the taste according to your preference!

3. Is the wasabi soy sauce spicy?
   The wasabi soy drizzle adds flavor with a hint of heat. If you prefer a milder taste, reduce the amount of wasabi or skip it altogether.

Enjoy making and sharing this Teriyaki Salmon & Pickled Veggie Bowl with friends and family! It’s sure to be a hit.