Teriyaki Salmon & Pickled Veggie Bowl
Introduction
Teriyaki Salmon & Pickled Veggie Bowl is a delicious and colorful dish that combines fresh ingredients for a healthy meal. This bowl is packed with flavors and textures, making it perfect for lunch or dinner. You can enjoy this dish on its own or as part of a big meal.
Why Make This Recipe
Making Teriyaki Salmon & Pickled Veggie Bowl is a great choice for many reasons. First, it is quick to prepare, making it an excellent weeknight dinner option. Second, it is healthy, full of good proteins, vegetables, and healthy fats. Finally, the combination of sweet teriyaki glaze with crunchy pickled veggies is simply irresistible.
How to Make Teriyaki Salmon & Pickled Veggie Bowl
Ingredients
- Teriyaki salmon
- Pickled radish
- Pickled carrot
- Edamame
- Sushi rice
- Avocado
- Wasabi soy drizzle
Directions
- Start by cooking the sushi rice according to package instructions.
- While the rice is cooking, prepare the teriyaki salmon by pan-glazing it until cooked through.
- In a separate bowl, prepare the pickled radish and carrot.
- Once the rice is ready, assemble the bowl by placing a serving of rice at the bottom.
- Top with sliced avocado, cooked edamame, and the pan-glazed salmon.
- Add the pickled radish and carrot on the side.
- Drizzle with wasabi soy drizzle before serving.
How to Serve Teriyaki Salmon & Pickled Veggie Bowl
Serve the Teriyaki Salmon & Pickled Veggie Bowl in a large bowl. Make sure to arrange the ingredients neatly for a beautiful presentation. You can enjoy it warm or at room temperature. This dish goes well with extra wasabi soy drizzle on the side for those who like an extra kick.
How to Store Teriyaki Salmon & Pickled Veggie Bowl
If you have leftovers, store them in an airtight container. Keep the salmon and the veggies separate from the rice to maintain freshness. You can refrigerate the bowl for up to two days. When ready to eat, reheat the salmon and rice together.
Tips to Make Teriyaki Salmon & Pickled Veggie Bowl
- Use fresh ingredients for the best taste.
- Adjust the amount of wasabi soy drizzle according to your spice preference.
- You can add other favorite veggies like cucumber or bell peppers for more crunch.
- If you don’t have time to make pickled veggies, you can buy them ready-made from the store.
Variation
If you prefer a different protein, you can switch the teriyaki salmon with grilled chicken or tofu. The recipe will still be tasty and satisfying.
FAQs
1. Can I prepare the pickled veggies in advance?
Yes, you can prepare pickled veggies a day or two ahead of time. Just store them in the fridge in a sealed jar.
2. Is sushi rice the only option for this bowl?
No, you can use brown rice, quinoa, or even cauliflower rice as a healthier alternative.
3. Can I freeze leftovers?
It is not recommended to freeze the pickled veggies and teriyaki salmon, but you can freeze cooked sushi rice. Just reheat before serving.
