Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Step-by-step instructions
- In a bowl, mix together the teriyaki sauce, minced garlic, and honey.
- Add the chicken strips to the marinade. Let them soak for at least 30 minutes, allowing the flavors to infuse.
- Grill the marinated chicken over medium heat until it is fully cooked, about 6-8 minutes per side.
- While the chicken is grilling, place pineapple on the grill. Cook until it’s caramelized, allowing the natural sugars to enhance its sweetness.
- Dice the grilled pineapple and combine it with the diced pear to create the refreshing salsa.
- Build your tacos by placing grilled chicken in warm tortillas, then topping with the pineapple-pear salsa.
- Garnish with fresh cilantro and serve immediately.
Best ways to enjoy it
These Teriyaki Chicken Tacos are incredibly versatile. Serve them with a side of crispy tortilla chips and your favorite salsa, or perhaps a refreshing coleslaw for added crunch. They pair wonderfully with a light salad or a bowl of edamame for an even more authentic Asian-inspired meal. A cold beer or a fruity mocktail would make a delightful pairing as well!
How to store
If you have leftovers—lucky you!—store the chicken and salsa separately in airtight containers. They can be kept in the refrigerator for up to three days. When reheating, it’s best to warm the chicken in a skillet over medium heat to retain its moisture. If you would like to freeze them, make sure to freeze the chicken and salsa in portions, and they should last for about 2-3 months. Reheat thoroughly before serving.
Helpful cooking tips
- For an extra zing, add a squeeze of lime juice over the finished tacos.
- If you’re short on time, you can also use pre-cooked or shredded rotisserie chicken.
- Consider using whole wheat or corn tortillas for a different texture and flavor that can enhance your meal.
Creative twists
Feel free to get creative with this recipe! Swap teriyaki sauce for a spicy chili glaze to kick things up a notch. You might also experiment with toppings—adding avocado, a yogurt sauce, or even jalapeños for those who enjoy a little heat can take these tacos to the next level. If you’re looking for a vegetarian option, you can replace the chicken with grilled tofu or tempeh.
Common questions
How long does it take to prepare this meal?
Preparation takes about 30 minutes, with an additional 15-20 minutes of cooking time.
Can I substitute the chicken?
Absolutely! Feel free to use shrimp, tofu, or even grilled vegetables for a delicious twist.
How do I ensure my chicken is fully cooked?
The best way to guarantee your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C).
With its fusion of flavors and nutrition, these Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa are not just a meal—it’s an experience to savor. Come back for seconds; you won’t regret it!
Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Ingredients
Method
- In a bowl, mix together the teriyaki sauce, minced garlic, and honey.
- Add the chicken strips to the marinade. Let them soak for at least 30 minutes.
- Grill the marinated chicken over medium heat until fully cooked, about 6-8 minutes per side.
- While the chicken is grilling, place pineapple on the grill. Cook until caramelized.
- Dice the grilled pineapple and combine it with the diced pear to create the refreshing salsa.
- Build your tacos by placing grilled chicken in warm tortillas, then topping with pineapple-pear salsa.
- Garnish with fresh cilantro and serve immediately.
