Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Step-by-step instructions
In a bowl, combine the teriyaki sauce, minced garlic, and honey. Add the chicken strips and let them marinate for at least 30 minutes.
Preheat the grill to medium heat and grill the marinated chicken for about 5-7 minutes on each side until it’s cooked through.
While the chicken cooks, prepare the pineapple pear salsa. In a bowl, mix together the diced pineapple, diced pear, chopped cilantro, and lime juice.
Warm the tortillas in a skillet over medium heat (about 30 seconds on each side) until they’re soft and pliable.
To assemble, place a generous portion of grilled chicken on each tortilla, then top with shredded lettuce and a spoonful of the pineapple pear salsa.
Serve the tacos immediately for maximum freshness and flavor!
Best ways to enjoy it
To elevate your taco experience, consider serving these delectable Teriyaki Chicken Tacos with a side of tortilla chips and mango salsa. For drinks, a refreshing iced tea or a light beer pairs wonderfully. You could also garnish with slices of avocado or a dollop of sour cream for an added richness.
Storage and reheating tips
To keep your leftovers fresh, store the chicken and salsa separately in airtight containers in the refrigerator. They should be consumed within 3 days for optimal taste. When reheating, warm the chicken in a skillet over medium heat until heated through. Make sure not to refreeze any leftovers, especially after they have been thawed.
Helpful cooking tips
- For a quicker prep, marinate the chicken while you prepare other parts of your meal.
- Grill the chicken on a slightly higher heat to achieve those beautiful grill marks while ensuring it remains juicy.
- If you have time, preparing the salsa ahead of time allows the flavors to meld beautifully.
Creative twists
- Swap out the pineapple and pear for mango and avocado for a different tropical take on the salsa.
- For an added kick, consider mixing in diced jalapeños or a spoonful of Sriracha into the salsa.
- Use lettuce wraps instead of tortillas for a low-carb option that doesn’t compromise on flavor.
FAQs
What is the prep time for this recipe?
You should allow about 10 minutes to prepare the ingredients and an additional 30 minutes for marinating the chicken.
Can I use another type of meat or a vegetarian option?
Absolutely! You can substitute chicken with shrimp, pork, or even tofu for a delicious vegetarian alternative.
How can I safely store leftovers?
Make sure to keep any unconsumed chicken and salsa in separate airtight containers in the refrigerator for up to 3 days. Always reheat leftovers to a safe internal temperature of 165°F (75°C).
Enjoy this delicious recipe, and soon it will become a staple in your kitchen rotation!
Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Ingredients
Method
- In a bowl, combine the teriyaki sauce, minced garlic, and honey. Add the chicken strips and let them marinate for at least 30 minutes.
- While the chicken marinates, prepare the pineapple pear salsa by mixing the diced pineapple, diced pear, chopped cilantro, and lime juice in a separate bowl.
- Preheat the grill to medium heat and grill the marinated chicken for about 5-7 minutes on each side until it’s cooked through.
- Warm the tortillas in a skillet over medium heat (about 30 seconds on each side) until they’re soft and pliable.
- To assemble, place a generous portion of grilled chicken on each tortilla, then top with shredded lettuce and a spoonful of the pineapple pear salsa.
- Serve the tacos immediately for maximum freshness and flavor!
