Teriyaki Chicken & Snap Pea Bowl

Teriyaki Chicken & Snap Pea Bowl

Discover the delicious and healthy Teriyaki Chicken & Snap Pea Bowl! This recipe combines juicy grilled chicken, fresh vegetables, and a flavorful homemade teriyaki sauce. It’s a quick, satisfying meal perfect for any day of the week.

Why Make This Recipe

Making this Teriyaki Chicken & Snap Pea Bowl is a great choice for several reasons. First, it’s a balanced meal packed with protein and fresh veggies. Second, it’s easy to prepare, taking only about 30 minutes from start to finish. Finally, the homemade teriyaki sauce adds a special touch that makes this dish full of flavor without too much effort.

How to Make Teriyaki Chicken & Snap Pea Bowl

Ingredients:

• Grilled teriyaki chicken
• Homemade teriyaki sauce
• Steamed snap peas
• Bok choy
• Roasted bell peppers
• Carrots
• Soft-boiled eggs
• Sesame ginger dressing

Directions:

1. Grill Chicken: Start by grilling the chicken fillets while basting them with teriyaki sauce to infuse flavor.
2. Steam Vegetables: In a pot, steam the snap peas and bok choy until they are bright green and tender.
3. Roast Peppers and Carrots: While the chicken and veggies are cooking, roast the bell peppers and carrots in the oven until they are slightly caramelized.
4. Plate Everything: On a bowl, arrange the grilled chicken, steamed vegetables, roasted peppers, and carrots.
5. Drizzle Sauce: Top it off with sesame ginger dressing for extra flavor.

How to Serve Teriyaki Chicken & Snap Pea Bowl

Serve your Teriyaki Chicken & Snap Pea Bowl warm. It’s delightful as a lunch option or a light dinner. You can also serve it with rice or quinoa if you want to add a grain to your meal.

How to Store Teriyaki Chicken & Snap Pea Bowl

If you have leftovers, store them in an airtight container in the fridge. The bowl will stay fresh for up to 3 days. To reheat, simply warm it in the microwave until heated through.

Tips to Make Teriyaki Chicken & Snap Pea Bowl

• Marinate the Chicken: If you have time, marinate the chicken in teriyaki sauce for an hour or overnight for extra flavor.
• Cut Vegetables Evenly: Make sure to cut the vegetables into similar sizes for even cooking.
• Cooking Time: Keep an eye on the grilling and roasting times to prevent overcooking.

Variation

You can switch up the vegetables based on your preference. Broccoli, zucchini, or even asparagus can be fantastic additions to this bowl. You can also use tofu instead of chicken for a vegetarian option.

FAQs

1. Can I use store-bought teriyaki sauce?
   Yes, you can use store-bought teriyaki sauce for convenience, but making your own gives better flavor.

2. What can I use instead of chicken?
   Feel free to substitute chicken with tofu, shrimp, or even beef, depending on your taste.

3. Is this dish gluten-free?
   It can be gluten-free if you use gluten-free soy sauce in your homemade teriyaki sauce. Always check the labels of store-bought sauces too.

Enjoy making this Teriyaki Chicken & Snap Pea Bowl! It’s simple, flavorful, and perfect for a quick weeknight dinner.