Teriyaki Beef & Roasted Carrots is a delicious and colorful dish. It combines tender beef with sweet teriyaki sauce and roasted veggies. This recipe offers a tasty and nutritious meal that’s perfect for any day of the week.
Why Make This Recipe
Making Teriyaki Beef & Roasted Carrots is a great choice for several reasons. First, it is quick to prepare, making it ideal for busy weeknights. Second, this recipe is packed with flavors that everyone will enjoy. Lastly, it is a healthy option, as it includes lean beef and a variety of colorful vegetables.
How to Make Teriyaki Beef & Roasted Carrots
Ingredients:
- Beef strips
- Teriyaki sauce
- Garlic
- Sesame oil
- Bok choy
- Snow peas
- Carrots
- Bell peppers
- Soft-boiled eggs
- Ginger soy dressing
Directions:
- Heat a pan over medium heat and add the beef strips.
- Pour teriyaki sauce over the beef, and add minced garlic and sesame oil. Cook until the beef is browned and cooked through.
- While the beef is cooking, steam the bok choy and snow peas until tender.
- Preheat the oven to 400°F (200°C). Place sliced carrots and bell peppers on a baking sheet, drizzle with a little oil, and roast for about 20 minutes or until they are tender and slightly caramelized.
- To serve, plate the beef with the steamed vegetables and roasted carrots and bell peppers.
- Finally, drizzle ginger soy dressing over the top and add a soft-boiled egg if desired.
How to Serve Teriyaki Beef & Roasted Carrots
Serve Teriyaki Beef & Roasted Carrots hot. You can enjoy it as it is or serve with steamed rice for a complete meal. Add the soft-boiled egg on the side to enhance the dish and make it more filling.
How to Store Teriyaki Beef & Roasted Carrots
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3 days. Reheat in the microwave or on the stovetop with a bit of water to keep it moist.
Tips to Make Teriyaki Beef & Roasted Carrots
- Cut the beef strips evenly for even cooking.
- Marinate the beef in teriyaki sauce for 30 minutes for more flavor.
- Feel free to add more vegetables based on your preference.
- Adjust the cooking time for the veggies based on how tender you like them.
Variation
You can easily adapt this recipe by using chicken or tofu instead of beef. Feel free to switch up the vegetables based on what you have at home.
FAQs
1. Can I use store-bought teriyaki sauce?
Yes, using store-bought teriyaki sauce is a quick and convenient option.
2. Can I make this recipe ahead of time?
Yes, you can prepare the beef and veggies ahead of time and store them separately. Just reheat when you’re ready to serve.
3. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free teriyaki sauce and ensure the other ingredients are gluten-free as well.
