Tequila Sour

Tequila Sour

The Tequila Sour is a delightful cocktail that combines the bright flavors of citrus with the smooth, bold taste of silver tequila. It’s a refreshing drink that’s perfect for warm days or any celebration. With its easy preparation and simple ingredients, the Tequila Sour is a favorite among cocktail lovers.

Why Make This Recipe

You should make the Tequila Sour because it’s not only tasty but also very easy to prepare. The mix of lemon and lime juices gives it a zesty flavor, while the agave sweetener balances everything out. Plus, the addition of egg whites creates a smooth texture and nice foam on top. This cocktail is sure to impress your friends at gatherings or be a relaxing treat for yourself.

How to Make Tequila Sour

Ingredients:

• 2 ounces silver tequila
• 1 ounce freshly squeezed lemon juice
• 1/2 ounce fresh squeezed lime juice
• 1 ounce light agave liquid sweetener
• 1 ounce liquid egg whites, pasteurized in the carton
• 2 to 3 drops Angostura aromatic bitters
• 1 thin slice of lime on the rim of the glass

Directions:

1. In a shaker, combine the silver tequila, lemon juice, lime juice, agave sweetener, and liquid egg whites.
2. Shake vigorously for about 15 seconds.
3. Add ice and shake again until well chilled.
4. Strain into a chilled glass and garnish with a thin slice of lime on the rim.
5. Enjoy your refreshing Tequila Sour!

How to Serve Tequila Sour

Serve the Tequila Sour in a chilled cocktail glass. For a more festive look, you can add a lime wheel or a sprig of mint as a garnish. The bright colors and refreshing scent make this drink appealing to the eye and the palate.

How to Store Tequila Sour

If you have leftover Tequila Sour, it’s best to store it in the refrigerator. However, cocktails are best enjoyed fresh, so it’s recommended to prepare this drink right before serving. If you’ve already mixed it, consume it within a few hours for optimal taste.

Tips to Make Tequila Sour

• Use fresh lemon and lime juice for the best flavor.
• Shake the mixture vigorously to create a nice froth from the egg whites.
• Adjust the level of sweetness by adding more or less agave sweetener based on your preference.
• Consider using various bitters for a twist in flavor.

Variation

You can add your twist to the Tequila Sour by trying different fruits. For instance, muddling strawberries or raspberries in the shaker can add a fruity flavor. You can also use flavored tequila, such as jalapeño-infused tequila, for a spicy kick.

FAQs

Q: Can I make Tequila Sour without egg whites?
A: Yes, you can skip the egg whites if you prefer a vegan option or do not feel comfortable using them. It will still taste great!

Q: What type of tequila should I use?
A: Silver tequila, also known as blanco, is best for this recipe as it has a clean and crisp flavor that pairs well with citrus.

Q: Can I prepare this cocktail in advance for a party?
A: While it’s best to make it fresh, you can mix the liquid ingredients (minus the ice) in advance and store them in the fridge. Shake with ice right before serving for the best results.