Tenders KFC
If you’re craving some crispy and juicy chicken tenders, then this Tenders KFC recipe is perfect for you! With a delightful blend of spices and a crispy coating, these tenders are sure to be a hit with everyone. Whether you’re enjoying them with family or serving them at a gathering, they bring a taste of the famous fast-food classic right to your kitchen.
Why Make This Recipe
Making Tenders KFC at home allows you to enjoy delicious crispy chicken without the added cost and calories of takeout. You can control the ingredients, making them as spicy or mild as you like. Plus, the satisfaction of creating a tasty meal from scratch is unbeatable. It’s a fun cooking project that results in flavorful chicken tenders you can customize to your liking.
How to Make Tenders KFC
Ingredients:
- 1 lb chicken tenders or boneless, skinless chicken breasts cut into strips
- Salt and pepper, to taste
- 1 cup buttermilk (or milk mixed with 1 tablespoon of vinegar or lemon juice)
- 1 tablespoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Directions:
- Marinate the chicken: In a bowl, combine buttermilk (or milk mixture) with hot sauce if using. Add the chicken tenders and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.
- Prepare the coating: In a shallow dish, mix together flour, salt, paprika, garlic powder, onion powder, thyme, basil, oregano, and black pepper.
- Coat the chicken: Remove chicken tenders from the marinade, letting excess drip off. Dredge each in the seasoned flour mixture, pressing gently to adhere.
- Fry the chicken: Heat vegetable oil to 350°F (175°C). Add chicken tenders in batches and fry for 4-5 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F/75°C). Transfer to a plate lined with paper towels.
- Serve: Enjoy the crispy tenders hot with your favorite dipping sauces like honey mustard, barbecue sauce, or ranch dressing.
How to Serve Tenders KFC
You can serve Tenders KFC with a variety of dipping sauces for extra flavor. Great options include honey mustard, barbecue sauce, ranch dressing, or even a spicy dipping sauce. They can be served as a main dish, a snack, or as part of a larger meal with sides like fries or coleslaw.
How to Store Tenders KFC
To store leftovers, let the chicken tenders cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Tips to Make Tenders KFC
- For extra flavor, try adding different spices to the flour mixture, such as cayenne pepper for heat or dried herbs for more aroma.
- Make sure to maintain the frying oil temperature. If it’s too low, the tenders may absorb too much oil and become greasy.
- If you have time, marinate the chicken overnight for even better flavor and tenderness.
Variation
For a healthier option, you can bake the chicken tenders instead of frying them. Simply place the coated tenders on a baking sheet lined with parchment paper, spray lightly with cooking spray, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
FAQs
1. Can I use frozen chicken tenders for this recipe?
Yes, but make sure to thaw them completely and pat them dry before marinating and coating them.
2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can mix regular milk with a tablespoon of vinegar or lemon juice to create a similar effect.
3. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with gluten-free flour or a gluten-free breading mix for a delicious gluten-free version.
