Tender Oven Baked BBQ Ribs
Oven-baked BBQ ribs are a favorite dish for many. They are tender, flavorful, and perfect for any gathering. No need for a grill; you can make them right in your oven. With just a few ingredients and some easy steps, you can enjoy delicious BBQ ribs at home.
Why Make This Recipe
These tender oven-baked BBQ ribs are ideal for family dinners, weekend parties, or any occasion. The cooking process ensures that the meat is juicy and full of flavor. Plus, they are simple to make! You don’t need professional skills to prepare this mouthwatering dish. Everyone loves BBQ ribs, and this recipe will surely impress your family and friends.
How to Make Tender Oven Baked BBQ Ribs
Ingredients
- 2 racks of baby back ribs (about 2-3 pounds each)
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional for extra smoky flavor)
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- 1 cup BBQ sauce (store-bought or homemade)
Directions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs if it’s still attached. This step helps the flavors soak into the meat.
- In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Rub the spice mixture all over the ribs. Make sure to coat them well for maximum flavor.
- Place the ribs on aluminum foil, drizzle with olive oil, and wrap them tightly to keep the moisture in.
- Bake the wrapped ribs for 2.5 to 3 hours. The long baking time makes them tender.
- After baking, unwrap the ribs and brush them with BBQ sauce.
- Broil for 3-5 minutes to caramelize the sauce and add a nice char.
- Let the ribs rest for a few minutes, then slice between the bones, and serve with additional BBQ sauce.
How to Serve Tender Oven Baked BBQ Ribs
Serve your tender oven-baked BBQ ribs with coleslaw, potato salad, or corn on the cob for a complete meal. You can also add extra BBQ sauce on the side for dipping. These ribs are great for sharing, so don’t forget to have enough plates!
How to Store Tender Oven Baked BBQ Ribs
If you have leftovers, let them cool down, then wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3-4 days. You can also freeze the ribs for up to 3 months. To reheat, warm them in the oven or microwave until heated through.
Tips to Make Tender Oven Baked BBQ Ribs
- For more flavor, marinate the ribs overnight with the spice mix.
- Use a meat thermometer to check if the ribs reach an internal temperature of at least 145°F (63°C) for safety.
- Experiment with different BBQ sauces to find your favorite!
Variation
You can change the spice mix to suit your taste. Try adding different spices like cumin or chili powder for a twist. For a sweeter flavor, increase the amount of brown sugar.
FAQs
Q1: Do I have to remove the membrane from the ribs?
A1: Removing the membrane is not mandatory, but it allows the flavors to penetrate the meat better.
Q2: Can I use pork spare ribs instead of baby back ribs?
A2: Yes, you can use pork spare ribs, but they will usually take longer to cook.
Q3: Can I cook the ribs at a higher temperature?
A3: It’s best to cook them low and slow for tenderness, but you can cook at 350°F (175°C) for a shorter time if you’re in a hurry. Just keep an eye on them!
Enjoy making these tender oven-baked BBQ ribs and share them with loved ones. They are sure to become a favorite in your home!
