Tender and Aromatic Herb-Infused Lamb Shoulder
Tender and Aromatic Herb-Infused Lamb Shoulder is a delightful dish that will impress your family and friends. This recipe brings out the rich flavors of lamb, combined with fresh herbs and spices. It’s perfect for special occasions or a cozy family dinner.
Why Make This Recipe
Making this herb-infused lamb shoulder is a great choice for several reasons. First, it’s incredibly flavorful, thanks to the blend of garlic, rosemary, and thyme. Second, the slow roasting process makes the lamb incredibly tender. Lastly, it’s a straightforward recipe that doesn’t require advanced cooking skills. If you want to serve a delicious meal without a lot of fuss, this recipe is for you.
How to Make Tender and Aromatic Herb-Infused Lamb Shoulder
Ingredients:
- 1 whole lamb shoulder (about 5 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
Directions:
- Preheat your oven to 325°F (163°C).
- Rub the lamb shoulder all over with olive oil.
- In a small bowl, mix the minced garlic, rosemary, thyme, salt, and pepper.
- Rub this herb mixture thoroughly over the lamb.
- Place the lamb in a roasting pan.
- Pour the white wine and chicken broth around the lamb in the pan.
- Cover the lamb with foil and roast in the preheated oven for about 4 hours, or until the meat is very tender.
- Remove the foil and increase the oven temperature to 400°F (204°C).
- Roast for an additional 20 minutes to brown the exterior.
- Let the lamb rest for 15 minutes before slicing.
How to Serve Tender and Aromatic Herb-Infused Lamb Shoulder
This dish is best served warm. Slice the lamb shoulder and arrange it on a serving platter. You can serve it with roasted vegetables, mashed potatoes, or a fresh salad. A glass of red wine pairs well with this delicious meal.
How to Store Tender and Aromatic Herb-Infused Lamb Shoulder
If you have leftovers, let the lamb cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the lamb for longer storage. Just make sure to wrap it securely to prevent freezer burn.
Tips to Make Tender and Aromatic Herb-Infused Lamb Shoulder
- Use fresh herbs for the best flavor.
- Let the lamb sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- If you want a deeper flavor, marinate the lamb shoulder in the herb mixture overnight in the refrigerator.
Variation
For a slightly different flavor, you can add other herbs like oregano or parsley. You can also use red wine instead of white wine for a richer taste.
FAQs
1. Can I use a different cut of lamb for this recipe?
Yes, you can use a leg of lamb or lamb chops. Just adjust the cooking time since they may cook faster than the shoulder.
2. How do I know when the lamb is done?
The lamb is done when it is very tender and falls off the bone. You can also use a meat thermometer; the internal temperature should reach about 195°F (90°C).
3. Can I make this dish ahead of time?
Absolutely! You can prepare the lamb shoulder a day in advance. Just reheat it in the oven before serving. This will also enhance the flavors!
Enjoy making and savoring this Tender and Aromatic Herb-Infused Lamb Shoulder! It’s a meal that is sure to delight and satisfy everyone at your table.
