Team BBQ or Team Garlic Butter Fries
Step-by-step instructions
Now that you’ve got your ingredients, let’s dive into how to prepare this duo of flavors!
- Preheat your oven according to the directions on the frozen french fries package.
- Spread the fries out on a baking sheet in a single layer.
- Bake the fries as indicated, usually around 18-25 minutes, or until they’re golden brown and crispy.
- While the fries bake, prepare the sauces:
- For the BBQ sauce, simply warm it in a small saucepan over low heat.
- To make the garlic butter sauce, melt the butter in another saucepan and sauté the minced garlic until fragrant—just about a minute.
- Once the fries are perfectly crispy, take them out and season with salt and pepper.
- Divide the fries into two portions. Drizzle one portion with BBQ sauce and the other portion with garlic butter.
- Toss each portion to ensure they are evenly coated with the sauces.
- Serve the fries hot and enjoy the delightful flavor rivalry!
Best ways to enjoy it
These fries are sensational on their own, but they also pair wonderfully with a range of dishes. Consider serving them with grilled chicken, veggie burgers, or even on a platter as part of a larger spread with salads and dips. For a fun presentation, think about using individual serving dishes or paper cones and adding a sprinkle of fresh herbs like parsley for that extra pop of color.
Storage and reheating tips
If you have any leftovers—though I doubt you will—store them in an airtight container in the refrigerator for up to 3 days. For reheating, scatter the fries on a baking sheet and pop them in a preheated oven at 400°F until they are crispy again. Avoid microwaving, as this will turn them soggy.
Helpful cooking tips
To further elevate your fries, consider experimenting with toppings. A sprinkle of cheese right after baking will create a melty addition. Or try adding some cayenne pepper to your garlic butter for a spicy twist. Always ensure your butter doesn’t burn when sautéing garlic; keep it over low heat and stir frequently!
Creative twists
The beauty of this recipe is its versatility! You can customize it by using sweet potato fries instead of the classic kind for a healthier twist. Want to switch up the flavors? Try using teriyaki sauce in place of BBQ for an Asian-inspired variation or drizzle on some ranch dressing after the sauces for a creamy addition.
FAQ
Can I make this recipe using fresh potatoes instead of frozen fries?
Absolutely! Just cut your potatoes into fry shapes and toss them with olive oil and seasoning before baking. This will add a fresh flavor and crispness to your dish.
How can I make this dish vegan?
You can easily make this dish vegan by substituting the butter with a plant-based alternative and ensuring your BBQ sauce is free of animal products.
What is the best way to store leftover fries?
Store leftover fries in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in the oven to maintain their crispiness.
By embracing the versatility of this recipe, you’re set for a scrumptious culinary adventure that the whole family will enjoy. So, who will you be rooting for—Team BBQ or Team Garlic Butter?
BBQ and Garlic Butter Fries
Ingredients
Method
- Preheat your oven according to the directions on the frozen french fries package.
- Spread the fries out on a baking sheet in a single layer.
- Bake the fries as indicated, usually around 18-25 minutes, or until they’re golden brown and crispy.
- While the fries bake, prepare the sauces: Warm the BBQ sauce in a small saucepan over low heat.
- In another saucepan, melt the butter and sauté the minced garlic until fragrant—about a minute.
- Once the fries are perfectly crispy, take them out and season with salt and pepper.
- Divide the fries into two portions and drizzle one with BBQ sauce and the other with garlic butter.
- Toss each portion to ensure they are evenly coated with the sauces.
- Serve the fries hot and enjoy the delightful flavor rivalry!
